Based on observation, interview, and record review it was determined the facility failed to provide palatable food to 2 of 5 residents (#s 19 and 78) reviewed for food. This placed residents at risk for weight loss and reduced quality of life. Findings include: 1. Resident 19 was admitted to the facility in 10/2025 with diagnoses including depression and anxiety.The 3/26/26 resident Council minutes revealed residents expressed concerns food lacked flavor and was not palatable. The 5/6/26 Quarterly MDS indicated Resident 19 was cognitively intact.On 6/23/26 at 9:14 AM, Resident 19 stated the food was too salty, did not look good, and was not good to eat.On 6/24/26 at 10:54 AM, Staff 24 (Cook) stated sometimes residents complained about cold food. …
F804 citations in Oregon
Food palatability and temperature · Nutrition and Dietary Deficiencies
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
Against expectation — 2025
Oregon cites F804 more often than its own record predicts
1.25 times the share F804 takes of citations nationally.
Of every deficiency written in Oregon in 2025, this is the portion that was F804.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Oregon surveyors wrote
F804 findings written in Oregon, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
The short window
Recent years
| Year | Share of Oregon citations | vs expected |
|---|---|---|
| 2023 | 1.01% | 1.03× |
| 2024 | 0.68% | 0.71× |
| 2025 | 1.15% | 1.25× |
Shares of citations, not counts: earlier years hold fewer inspections.
What else Oregon surveyors cite →
Deficiency Index is independent and is not affiliated with, endorsed by, or approved by CMS, Medicare, or any government agency. About this data · Report a correction