Based on observation, interview and document review, the facility failed to ensure food was not served late and at appropriate temperatures per facility policy. The deficient practice had the potential to negatively impact residents' quality of life.Findings include: On 03/24/2026 in the morning, the facility's census was 170.On 03/24/2026 at 7:40 AM, there were three kitchen staff members preparing meal trays for breakfast meal service. One staff member introduced themself as the Assistant Dietary Manager (DM) and indicated the other two were dietary aides.On 03/24/2026 in the morning, five residents in the 100-Hall, four residents in the 200-Hall and six residents in the 300-Hall complained about meals being served late, food was cold and often not good (unpalatable).On 03/27/2026 in the… …
F804 citations in Nevada
Food palatability and temperature · Nutrition and Dietary Deficiencies
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
Against expectation — 2024
Nevada cites F804 less often than its own record predicts
0.40 times the national share — cited less often here than elsewhere.
Of every deficiency written in Nevada in 2024, this is the portion that was F804.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Nevada surveyors wrote
F804 findings written in Nevada, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
Based on interview, record review and document review, the facility failed to log food temperatures for two days. Findings include: On 11/19/19 at 8:05 AM, the Food Temperature Log was missing documentation of food temperature for some food items on 10/05/19, breakfast and lunch food items on 10/21/19 and breakfast and lunch food items on 11/11/19. On 11/21/19 at 11:50 AM, the Dietary Manager explained they had a new cook who could have missed to record the food temperatures. The facility's policy on Meal Service dated (YEAR), instructed the temperature of the food should be monitored periodically throughout the meal service to ensure proper hot and cold holding temperature. The temperatures may be recorded on a temperature log.
The short window
Recent years
| Year | Share of Nevada citations | vs expected |
|---|---|---|
| 2023 | 0.37% | 0.38× |
| 2024 | 0.38% | 0.40× |
Shares of citations, not counts: earlier years hold fewer inspections.
What else Nevada surveyors cite →
Deficiency Index is independent and is not affiliated with, endorsed by, or approved by CMS, Medicare, or any government agency. About this data · Report a correction