Deficiency Index

F804 citations in New Mexico

Food palatability and temperature · Nutrition and Dietary Deficiencies

Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

F804 in New Mexico. Pick another state for the same tag.

Against expectation — 2025

New Mexico cites F804 less often than its own record predicts

Versus expected share0.82×

0.82 times the national share — cited less often here than elsewhere.

Share of New Mexico citations0.75%

Of every deficiency written in New Mexico in 2025, this is the portion that was F804.

Each state is measured against its own expected share, not against other states.

In the surveyor’s words

What New Mexico surveyors wrote

F804 findings written in New Mexico, one from each severity band recorded here, most serious first.

Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.

F · No harm, potential for more than minimal, widespreadFebruary 20, 2026

Based on interview, observation, and record review, the facility failed to ensure meals were palatable and served at an appetizing temperature for 6 (R #1, R #2, R #3, R #4, R #5, and R #6) of 6 (R #1, R #2, R #3, R #4, R #5, and R #6) residents reviewed. This failed practice had the potential to affect all 128 residents identified on the resident census list provided by the Administrator on 02/19/26. If meals are not appetizing, then residents may not eat meals and lose weight. The findings are: A. On 02/19/26 at 3:12 p.m., during an interview, Resident #1 stated their meals were consistently cold. R #1 stated they ate only what they could tolerate because the food often arrived too cold to enjoy. B. …

Sandia Ridge Center

B · No harm, potential for minimal, patternJanuary 2, 2025

Based on interview, observation and record review the facility failed to ensure staff served meals that were attractive and palatable (pleasant to taste) for 4 (R #2, #5, #6, and #7) of 6 (R #2, #4, #5, #6, #7 and #8) residents reviewed for meal quality. This deficient practice could likely reduce residents' ability to eat and enjoy meals, decrease their quality of life, and they could lose weight. The findings are: A. On 01/02/25 at 11:50 am, during an interview with R #6, she stated she did not like the food. She stated it did not have any flavor and was lukewarm. B. On 01/02/25 at 11:54 am, during an interview with R #7, she stated she did not eat a lot of the time, because the food was unrecognizable and cold. C. …

St. Anthony Healthcare and Rehabilitation Center

The short window

Recent years

YearShare of New Mexico citationsvs expected
20231.35%1.37×
20240.62%0.65×
20250.75%0.82×

Shares of citations, not counts: earlier years hold fewer inspections.

What else New Mexico surveyors cite →

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