Deficiency Index

F804 citations in Hawaii

Food palatability and temperature · Nutrition and Dietary Deficiencies

Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

F804 in Hawaii. Pick another state for the same tag.

Against expectation — 2023

Hawaii cites F804 less often than its own record predicts

Versus expected share0.21×

0.21 times the national share — cited less often here than elsewhere.

Share of Hawaii citations0.21%

Of every deficiency written in Hawaii in 2023, this is the portion that was F804.

Each state is measured against its own expected share, not against other states.

In the surveyor’s words

What Hawaii surveyors wrote

F804 findings written in Hawaii, one from each severity band recorded here, most serious first.

Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.

E · No harm, potential for more than minimal, patternMarch 12, 2026

Based on observation and interview, the facility failed to serve food at a preferable temperature for one lunch tray sampled. The foods that were to be kept cold were not served at the preferred temperature of 40 degrees Fahrenheit. The deficient practice may affect good nutrition and hydration status to help prevent, or aid in the recovery from, illness or injury. Findings include:Observation and interview with Resident (R) 7 on 03/09/26 at 10:30 AM. Asked how the food at the facility was. R7 replied, that some dishes are better than others. It, depends. Alot of the time the food tastes bland. Observation and interview with R5 on 03/09/26 at 12:05 PM. When asked how the food was, R5 said, the food is bland and sometimes the food is late. …

Hale Kupuna Heritage Home, LLC

What else Hawaii surveyors cite →

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