Based on observation, staff interview and facility document review, it was determined that the facility staff failed to store steam tray pans in a sanitary manner in one of one kitchen and store food in accordance with food safety standards of practice in one of three nourishment rooms. The findings include:On 8/10/2026 at 11:21 AM, an observation was made of the facility kitchen with the regional dietary manager. Observation of the kitchen area revealed a four shelf wire unit with baking sheets, muffin pans and steam tray pans stored. Observation of the steam tray pans revealed four pans stacked inside each other sitting upside down on the wire rack. …
F812 citations in Virginia
Food safety and sanitation · Nutrition and Dietary Deficiencies
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
Against expectation — 2025
Virginia cites F812 less often than its own record predicts
0.50 times the national share — cited less often here than elsewhere.
Of every deficiency written in Virginia in 2025, this is the portion that was F812.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Virginia surveyors wrote
F812 findings written in Virginia, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
The short window
Recent years
| Year | Share of Virginia citations | vs expected |
|---|---|---|
| 2023 | 3.42% | 0.68× |
| 2024 | 2.88% | 0.64× |
| 2025 | 2.22% | 0.50× |
Shares of citations, not counts: earlier years hold fewer inspections.
What else Virginia surveyors cite →
Deficiency Index is independent and is not affiliated with, endorsed by, or approved by CMS, Medicare, or any government agency. About this data · Report a correction