F812 in West Virginia. Pick another state for the same tag.
Against expectation — 2025
West Virginia cites F812 more often than its own record predicts
Versus expected share1.18×
1.18 times the share F812 takes of citations nationally.
Share of West Virginia citations5.26%
Of every deficiency written in West Virginia in 2025, this is the portion that was F812.
West Virginia5.26%
National4.47%
Share of all citations that were F812.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What West Virginia surveyors wrote
F812 findings written in West Virginia, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
K · Immediate jeopardy, patternJune 11, 2024
Based on observation, facility record review, and staff interview the facility failed to follow Manufacturer's instructions regarding dishwasher temperature. Overall, commercial dishwasher temperature requirements are important to maintaining a safe and sanitary food service environment. This failed practice had the potential to affect every resident that gets their nutrition from the kitchen. This created an immediate jeopardy situation. Facility Census: 86.
Findings included:
a) Dishwasher
A review of facility records on 06/03/24, found the dish washer is washing at 110 degrees and the final rinse temperature is 110 degrees since April 21, 2024. …
E · No harm, potential for more than minimal, patternAugust 26, 2026
Based on observations, policy reviews, and staff interviews the facility failed to ensure the kitchen equipment, preperation tables, and nourishment room were kept clean and free from possible cross contamination. This was found during the survey process and had the potential to affect more than a limited number of residents. Facility census: 74. Findings include: a) Standard practice reads in part. All dry goods will be stored appropriately in accordance with the FDA Food Code. All Time/Temperature Control for Safety foods, frozen and refrigerated, will be stored appropriately in accordance with guidelines of the FDA Food Code. Guidelines read in part: All foods will be stored wrapped or in covered containers, labeled and dated, and arranged to prevent cross-contamination. …
B · No harm, potential for minimal, patternMay 11, 2021
Based on observation and staff interview, the facility failed maintain food preparation equipment was clean and sanitary. The drip pan located under the range top had a thick accumulation of food particles.
Findings included:
a) During the tour of the dietary department on 05/10/21 after lunch service observation the following sanitation issue was noted. One drip pan located under the range top was found to have an accumulation of food debris and was in need of cleaning. The dietary manager was present and in agreement with the observation.
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