Based on policy reviews, record review, observations and interviews, it was determined the facility failed to ensure residents were not served foods at high risk for transmission of food borne illness. This was true for 2 of 73 residents (#20 and #53) reviewed, who dined in the facility. This deficient practice placed Resident #20 and Resident #53 in immediate jeopardy of serious harm, impairment, or death related to Salmonellosis, an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains when they consumed undercooked, unpasteurized whole shell eggs. Findings include: The CDC website, last reviewed 3/8/23, and accessed on 5/17/23, stated Salmonella illness can be serious and was more dangerous for some groups of people. …
F812 citations in Idaho
Food safety and sanitation · Nutrition and Dietary Deficiencies
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
Against expectation — 2025
Idaho cites F812 more often than its own record predicts
1.82 times the share F812 takes of citations nationally.
Of every deficiency written in Idaho in 2025, this is the portion that was F812.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Idaho surveyors wrote
F812 findings written in Idaho, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
Based on observation, interview, policy review, and U.S. Food and Drug Administration 2022 Food Code, the kitchen staff failed to appropriately store and label foods and properly wear beard and mustache nets when preparing or serving food. This deficient practice had the potential to affect all 131 residents who received meals prepared in the facility's kitchen. Findings include:The facility's Dietary Services Meals and Food policy dated 6/2017, documented food purchased, stored, and served in this facility is labeled and dated according to all applicable food service regulations.The FDA Food Code Section 3-501.17 Ready-to-Eat, TCS (time/temperature control for safety) food, date marking, states marking the date or day the original container is opened in a food establishment, with a… …
The short window
Recent years
| Year | Share of Idaho citations | vs expected |
|---|---|---|
| 2023 | 4.76% | 0.95× |
| 2024 | 7.23% | 1.60× |
| 2025 | 8.14% | 1.82× |
Shares of citations, not counts: earlier years hold fewer inspections.
What else Idaho surveyors cite →
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