F812 in Missouri. Pick another state for the same tag.
Against expectation — 2025
Missouri cites F812 less often than its own record predicts
Versus expected share0.95×
0.95 times the national share — cited less often here than elsewhere.
Share of Missouri citations4.25%
Of every deficiency written in Missouri in 2025, this is the portion that was F812.
Missouri4.25%
National4.47%
Share of all citations that were F812.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Missouri surveyors wrote
F812 findings written in Missouri, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
F · No harm, potential for more than minimal, widespreadAugust 13, 2026
Based on observation, interview, and record review, the facility failed to store and prepare food in accordance with professional standards for food service safety. Staff failed to securely seal, label, date or store food items according to the facility policy. Staff failed to ensure surfaces and equipment were free from buildup of grease and debris and failed to ensure the dry storage room floor was clean, free of mouse droppings and debris. The facility failed to ensure the kitchen floors, walls and baseboards were clean and free of debris and failed to store dishes in a sanitary manner. The facility census was 69. …
C · No harm, potential for minimal, widespreadMay 19, 2023
Based on observation, interview, and record review, the facility failed to store and distribute food under sanitary conditions, increasing the risk of cross-contamination and food-borne illness. These deficient practices had the potential to affect all residents. The facility census was 53.
Review of the facility's policy titled, Sanitization, revised November 2022, showed:
- The food service area is maintained in a clean and sanitary manner;
- All utensils, counters, shelves, and equipment are kept clean, maintained in good repair and are free from breaks, corrosions, open seams, cracks, chipped areas that may affect their use or proper cleaning;
- All equipment, food contact surfaces and utensils are cleaned and sanitized using heat or chemical sanitizing solutions. …
Deficiency Index is independent and is not affiliated with, endorsed by, or approved by CMS, Medicare, or any government agency. About this data · Report a correction