F812 in Hawaii. Pick another state for the same tag.
Against expectation — 2025
Hawaii cites F812 less often than its own record predicts
Versus expected share0.91×
0.91 times the national share — cited less often here than elsewhere.
Share of Hawaii citations4.07%
Of every deficiency written in Hawaii in 2025, this is the portion that was F812.
Hawaii4.07%
National4.47%
Share of all citations that were F812.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Hawaii surveyors wrote
F812 findings written in Hawaii, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
L · Immediate jeopardy, widespreadJanuary 8, 2025
Based on observation and interview the facility failed to assure kitchen staff using the dishwasher waited for the water temperature to raise to 180 degrees Fahrenheit (F) or more during the final rinse cycle before processing the dishes from the conveyor belt, placing them on the storage racks of clean dishes, failing to assure dishware and silverware were heat sanitized. This deficient practice puts all residents and staff, who eat their meals at the facility, at risk for foodborne illness.
The State Agency (SA) identified an Immediate Jeopardy (IJ) at S483.60 (F812) on 01/05/25 at 08:44 AM.
Findings Include:
On 01/05/25 at 08:43 AM an initial tour was conducted with Food Services Supervisor (FSS)1. …
E · No harm, potential for more than minimal, patternMay 14, 2026
Based on observation and interview, the facility failed to store and label food, and failed to ensure the ice machine in the kitchen was kept in clean and sanitary condition, in accordance with professional standards for food service safety. This deficient practice puts residents at risk for serious complications from foodborne illness as a result of their compromised health status. Unsanitary food handling and/or equipment maintenance practices represent a potential source of pathogen exposure for all residents at the facility. Findings Include: On 05/11/26 at 08:29 AM, during initial tour of the facility's kitchen, concurrent observation and interview were done with the Hospital Executive Chef (HEC). …
C · No harm, potential for minimal, widespreadJune 9, 2022
Based on observations, interviews with staff and review of the facility's dish machine log, the facility failed to ensure appropriate concentration of the sanitizing solution was maintained for the dish washing machine. This deficient practice has the potential to affect all resident in the facility.
Findings include:
On [DATE] at 2:55 PM interviewed Dietary Aide (DA)1 regarding the dishwashing machine. DA1 reported dishes are sanitized with a chlorine solution. Requested DA1 test the solution. DA1 was observed to dip the test strip into the pool of water/solution mixture under the dish rack of the dishwasher. DA1 matched the color of the strip to the manufacturer's color chart. DA1 reported the solution was 50 ppm (parts per million). …
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