Based on observation, interview, and record review, the facility failed to ensure unpasteurized eggs were fully cooked and prepared in a manner to prevent food borne illness. This resulted in an immediate jeopardy (IJ) situation for 1 of 1 residents (R19) who consumed the undercooked, unpasteurized eggs and 10 of 10 residents (R10, R13, R20, R25, R27, R29, R46, R47, R56, R157) who were identified to routinely consume undercooked eggs and had an increased risk of contracting a potentially life-threatening food borne illness. The facility also failed to ensure food was prepared, distributed, and served in accordance with safe food handling practices to prevent food borne illnesses and to store food in a manner to prevent biological, chemical, or physical contamination. …
F812 citations in Minnesota
Food safety and sanitation · Nutrition and Dietary Deficiencies
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
Against expectation — 2025
Minnesota cites F812 less often than its own record predicts
0.79 times the national share — cited less often here than elsewhere.
Of every deficiency written in Minnesota in 2025, this is the portion that was F812.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Minnesota surveyors wrote
F812 findings written in Minnesota, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
Based on observation, interview and document review the facility failed to ensure test strips used to test chemical concentration in a low temperature dishwasher were not outdated, and the tests were performed according to the manufacture's guidelines. This had the potential to affect all 33 residents who received meals at the facility.Findings include: Observation and interview on 9/8/26 at 12:59 p.m., of the facility kitchen, with the certified dietary manager, (CDM) identified the facility utilized a low temperature, chemical dishwasher. The CDM reported the representative came monthly and as needed to check the chemical concentration. …
Based on interview and observation, the facility failed to ensure proper food safety practices when dietary aide (DA)-A was observed assembling sandwiches with bare hands. This practice had the potential to affect all 43 residents who resided at the facility. Findings include: During an observation and interview on 8/15/23 at 4:07 p.m., DA-A was observed standing at a metal counter toward the back of the kitchen assembling a ham and cheese sandwich with bare hands. DA-A held a piece of wheat bread in bare left hand and buttered it with right hand. Using a bare hand, DA-A removed a slice of ham from a plastic container and set it on top of a piece of bread with cheese that was on a plate. DA-A placed the buttered piece of bread from left hand on top of the ham to complete the assembly. …
The short window
Recent years
| Year | Share of Minnesota citations | vs expected |
|---|---|---|
| 2023 | 3.80% | 0.76× |
| 2024 | 3.27% | 0.72× |
| 2025 | 3.53% | 0.79× |
Shares of citations, not counts: earlier years hold fewer inspections.
What else Minnesota surveyors cite →
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