Deficiency Index

F812 citations in Nevada

Food safety and sanitation · Nutrition and Dietary Deficiencies

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

F812 in Nevada. Pick another state for the same tag.

Against expectation — 2025

Nevada cites F812 less often than its own record predicts

Versus expected share0.84×

0.84 times the national share — cited less often here than elsewhere.

Share of Nevada citations3.76%

Of every deficiency written in Nevada in 2025, this is the portion that was F812.

Each state is measured against its own expected share, not against other states.

In the surveyor’s words

What Nevada surveyors wrote

F812 findings written in Nevada, one from each severity band recorded here, most serious first.

Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.

K · Immediate jeopardy, patternApril 11, 2025

Based on observation, interview, and document review, the facility failed to ensure food was stored in a sanitary manner when perishable items in the walk-in refrigerator were not stored within the safe temperature range of 35-41 degrees Fahrenheit (F). The deficient practice had the potential to cause food-borne illness in all residents. Findings include: On 04/08/2025, in the morning, a tour of the kitchen was conducted with the Dietary Manager (DM). The walk-in refrigerator in the kitchen had heavy ice build-up on the back of two evaporator fans. The internal thermometer inside the walk-in registered 53 degrees F. - Sliced ham inside the refrigerator was at 53.2 degrees F - Chicken salad was at 52.9 degrees F. …

Silver Ridge Healthcare Center

D · No harm, potential for more than minimal, isolatedJuly 20, 2026

Based on observation, document review and interview, the facility failed to ensure: 1) a kitchen floor drain was maintained free of food debris, and 2) a kitchen stovetop was free of grease and grime. This deficient practice had the potential to increase the risk of cross-contamination and result in foodborne illness and infection for residents.Findings include:On 07/13/2026 at 9:09 AM, observation of the kitchen dish sink area revealed a floor drain containing accumulated food debris.During an interview at the time of the observation, the Dietary Services Manager (DSM) confirmed the floor drain contained food debris and stated it should be clean and free of debris.On 07/13/2026 at 9:19 AM, observation of the stovetop in the [NAME] building kitchen revealed an accumulation of grease and… …

Life Care Center of Reno

The short window

Recent years

YearShare of Nevada citationsvs expected
20233.89%0.78×
20244.85%1.07×
20253.76%0.84×

Shares of citations, not counts: earlier years hold fewer inspections.

What else Nevada surveyors cite →

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