F812 in Kentucky. Pick another state for the same tag.
Against expectation — 2025
Kentucky cites F812 more often than its own record predicts
Versus expected share2.13×
2.13 times the share F812 takes of citations nationally.
Share of Kentucky citations9.50%
Of every deficiency written in Kentucky in 2025, this is the portion that was F812.
Kentucky9.50%
National4.47%
Share of all citations that were F812.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Kentucky surveyors wrote
F812 findings written in Kentucky, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
L · Immediate jeopardy, widespreadMarch 31, 2022
Based on observation, interview, record review, review of food product package instructions, and review of the facility's policies, and the www.website it was determined the facility failed to store, prepare, distribute and serve food in accordance with professional standards for food service safety to prevent cross contamination of foods. The facility failed to ensure food was prepared and served at the proper temperature to prevent residents from receiving potentially hazardous food which could cause food-borne illness. This deficient practice had the potential to affect eighty-two (82) of eighty-four (84) current residents, as two (2) residents received tube feedings and not a meal tray.
1. …
E · No harm, potential for more than minimal, patternJuly 30, 2026
Based on observation, interview, and review of the facility's policies, the facility failed to store food items in accordance with professional standards to prevent the use of outdated products and reduce the risk of foodborne illness. This deficient practice had the potential to affect all residents receiving food from the kitchen.The findings include:Review of the facility's policy titled, Food Storage, revised 06/26/2024, revealed, It is the policy of [facility's name] to maintain proper food storage. Further review revealed, All food must be stored per standard guidelines including proper refrigeration temperatures, strict date labeling, and systematic off-the-floor placement. …
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