Deficiency Index

F812 citations in Oregon

Food safety and sanitation · Nutrition and Dietary Deficiencies

Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

F812 in Oregon. Pick another state for the same tag.

Against expectation — 2025

Oregon cites F812 less often than its own record predicts

Versus expected share0.77×

0.77 times the national share — cited less often here than elsewhere.

Share of Oregon citations3.46%

Of every deficiency written in Oregon in 2025, this is the portion that was F812.

Each state is measured against its own expected share, not against other states.

In the surveyor’s words

What Oregon surveyors wrote

F812 findings written in Oregon, one from each severity band recorded here, most serious first.

Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.

L · Immediate jeopardy, widespreadSeptember 27, 2024

Based on observation, interview, and record review it was determined the facility failed to store foods at appropriate temperatures for 1 of 3 kitchen refrigerators reviewed for food safety. The facility's failure was determined to be an immediate jeopardy situation because raw meat stored outside of an acceptable temperature was planned to be used for an upcoming meal. Findings include: According to the U.S. Food and Drug Administration's Food Code 2022, (Chapter 3, Section 501.13), food shall be thawed under refrigeration that maintains the food temperature at 41 degrees F or less. …

Hood River Post Acute

F · No harm, potential for more than minimal, widespreadSeptember 4, 2026

Based on observation, interview and record review it was determined the facility failed to follow proper cleaning and sanitization of dishes and cookware for 1 of 1 kitchen reviewed. This placed residents at risk for food-borne illnesses. Findings include: The facility's dishwashing policy, dated 9/1/24, indicated not to run dishes until the dishwasher reached the proper temperature for the specific machine's manufacturer's guideline. In addition, staff were to check for proper temperatures and pressure, follow manufacturer's recommendations, log temperatures, and if deficient, tell the Food and Nutritional Services manager and/or Maintenance Director. …

Cascade Terrace Post Acute

The short window

Recent years

YearShare of Oregon citationsvs expected
20232.87%0.57×
20243.18%0.70×
20253.46%0.77×

Shares of citations, not counts: earlier years hold fewer inspections.

What else Oregon surveyors cite →

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