Qualified dietary staff · Nutrition and Dietary Deficiencies
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
F801 in Wyoming. Pick another state for the same tag.
Against expectation — 2024
Wyoming cites F801 more often than its own record predicts
Versus expected share4.01×
4.01 times the share F801 takes of citations nationally.
Share of Wyoming citations1.33%
Of every deficiency written in Wyoming in 2024, this is the portion that was F801.
Wyoming1.33%
National0.33%
Share of all citations that were F801.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Wyoming surveyors wrote
F801 findings written in Wyoming, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
F · No harm, potential for more than minimal, widespreadJune 18, 2026
Based on staff interview, and policy review, the facility failed to ensure the dietary manager met the required qualifications. The census was 49. The findings were: 1. Interview with the administrator on 6/15/26 at 12:25 PM revealed the facility did not have a dietary manager. Further interview confirmed the facility had a contract dietitian who did not work full-time in the facility. 2. Review of the policy titled Dietary Services-Staffing last revised 5/26 showed 3 .If a qualified dietitian or other clinically qualified nutrition professional is not employed full-time, the facility will designate a person to serve as the director of food and nutrition services who: .i. A certified dietary manager; ii. A certified food service manager; .
Deficiency Index is independent and is not affiliated with, endorsed by, or approved by CMS, Medicare, or any government agency. About this data · Report a correction