Qualified dietary staff · Nutrition and Dietary Deficiencies
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
F801 in Nevada. Pick another state for the same tag.
Against expectation — 2024
Nevada cites F801 less often than its own record predicts
Versus expected share0.38×
0.38 times the national share — cited less often here than elsewhere.
Share of Nevada citations0.13%
Of every deficiency written in Nevada in 2024, this is the portion that was F801.
Nevada0.13%
National0.33%
Share of all citations that were F801.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Nevada surveyors wrote
F801 findings written in Nevada, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
D · No harm, potential for more than minimal, isolatedApril 25, 2024
Based on interview and record review, the facility failed to ensure the Food Service Supervisor had completed a course in food safety and management for 1 of 1 Food Service Managers (FSM) for the facility's only kitchen. This deficient practice had the potential to affect all residents who received meals prepared in the facility's kitchen.
Findings include:
Review of the FSM's job description titled Food Service Supervisor's job description, dated 12/16/23 documented, Requirement: Food Protection Manager Certificate. …
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