Qualified dietary staff · Nutrition and Dietary Deficiencies
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
F801 in New Hampshire. Pick another state for the same tag.
Against expectation — 2024
New Hampshire cites F801 more often than its own record predicts
Versus expected share1.81×
1.81 times the share F801 takes of citations nationally.
Share of New Hampshire citations0.60%
Of every deficiency written in New Hampshire in 2024, this is the portion that was F801.
New Hampshire0.60%
National0.33%
Share of all citations that were F801.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What New Hampshire surveyors wrote
F801 findings written in New Hampshire, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
D · No harm, potential for more than minimal, isolatedApril 29, 2026
Based on interview and policy review, the facility failed to ensure the Food Service Director met minimum qualifications. Findings include:Interview on 4/28/26 at approximately 12:45 p.m. with Staff A (Administrator) revealed the facility did not have a full time dietitian. Further interview revealed that the Food Service Director had been employed by the facility since 9/16/25 and had not completed a course of study in food safety and management.Review on 4/28/26 of the facility policy titled, Food Services Director, Dated 10/12/21, revealed, Education and Experience: Graduate of a Food or nutritional program or equivalent experience.ServSafe Certification required.
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