Qualified dietary staff · Nutrition and Dietary Deficiencies
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
F801 in North Carolina. Pick another state for the same tag.
Against expectation — 2025
North Carolina cites F801 less often than its own record predicts
Versus expected share0.75×
0.75 times the national share — cited less often here than elsewhere.
Share of North Carolina citations0.19%
Of every deficiency written in North Carolina in 2025, this is the portion that was F801.
North Carolina0.19%
National0.26%
Share of all citations that were F801.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What North Carolina surveyors wrote
F801 findings written in North Carolina, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
F · No harm, potential for more than minimal, widespreadJune 18, 2026
Based on record review and staff interviews, the facility failed to employ a director of food and nutrition services that met the minimum qualifications. This had the potential to affect 58 of 62 residents who consumed food. Findings included: During an interview on 6/15/26 at 10:36 AM with the Dietary Manager she revealed that she did not have any of the following: certification as a dietary manager or food manager, national certification for food service management and safety, an associate's or higher degree in food service management or in hospitality, 2 or more years of experience in the position of Director of Food and Nutrition Services in a nursing facility setting. …
C · No harm, potential for minimal, widespreadApril 16, 2025
Based on staff interviews, the facility failed to employ a director of food and nutrition services that met the minimum qualifications, and it affected 108 of 111 residents.
Findings included:
On 04/01/2025 at 11:00 AM, the Assistant Dietary Supervisor was interviewed and revealed that he did not have any of the following: certification as a dietary manager or food manager, national certification for food service management and safety, an associate's or higher degree in food service management or in hospitality, 2 or more years of experience in the position of Director of Food and Nutrition Services in a nursing facility setting. The Assistant Dietary Supervisor stated that he did have a dietician that he could consult and call if needed. …
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