Qualified dietary staff · Nutrition and Dietary Deficiencies
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
F801 in Idaho. Pick another state for the same tag.
Against expectation — 2025
Idaho cites F801 more often than its own record predicts
Versus expected share1.94×
1.94 times the share F801 takes of citations nationally.
Share of Idaho citations0.50%
Of every deficiency written in Idaho in 2025, this is the portion that was F801.
Idaho0.50%
National0.26%
Share of all citations that were F801.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Idaho surveyors wrote
F801 findings written in Idaho, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
F · No harm, potential for more than minimal, widespreadJuly 10, 2026
Based on record review, review of the SOM, and staff interview, it was determined the facility failed to ensure the designated Culinary Manager met the required professional qualifications for overseeing food and nutrition services. This failure had the potential to impact all residents receiving meals and nutrition services. Findings include:The SOM, Appendix PP, revised 7/23/25, documented, if a qualified dietician or other clinically qualified nutrition professional is not employed full-time, the facility must designate a person to serve as the director of food and nutrition services. …
C · No harm, potential for minimal, widespreadJune 14, 2021
Based on staff interview, facility record review, and policy review, it was determined the facility failed to ensure there was a qualified dietary manager. This failed practice created the potential to negatively affect all residents in the facility who ate food which was prepared in the facility's kitchen. Findings include:
The facility's policy for Qualified Registered Dietician or Other Nutritional Professional, released on 11/28/17, documented if a qualified dietician or other clinically qualified nutrition professional was not employed full time, the facility designated a person as the director of food and nutrition services. …
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