Fairmont Crossing Health and Rehab Center

In the surveyor’s words

From the most serious findings on record at Fairmont Crossing Health and Rehab Center, in the surveyor’s own words.

• Immediate jeopardy, isolatedF689Mar 5, 2026

  Based on observation, interview, record review, and review of the facility policy, the facility failed to provide adequate supervision to prevent aspiration for one of three residents (Resident (R) 100 reviewed for aspirations precautions. R100 had physician orders for no straws due to the high risk of aspiration. R100 was observed three times with a cup and straw, and facility staff did not intervene. This failure placed R100 at risk for serious harm, injury, or death. Immediate Jeopardy was identified on 03/03/26 at 6:57PM and was determined to exist on 03/03/26 in the area of F689 Free of Accident Hazards/Supervision/Devices at Scope and Severity (S/S) of J. The Administrator was notified of the Immediate Jeopardy on 03/03/26 at 6:57PM. […]

• No harm, potential for more than minimal, widespreadF881Jun 2, 2022

  Based on staff interview and facility document review, the facility staff failed to implement an antibiotic stewardship program. The facility's documented program regarding protocols and monitoring of antibiotic use was not implemented. The census in the facility was 111 residents. Findings were: On 06/01/2022 at approximately 1:55 p.m., the interim DON (director of nursing), who also identified herself as the IP (Infection preventionist) was interviewed regarding the antibiotic stewardship program at the facility. She stated, I'm not sure what we have, I will need to look .I've been doing this position less than 24 hours. At approximately 3:00 p.m. […]

• No harm, potential for more than minimal, patternF584Apr 22, 2026

  Based on observation, staff interviews, and facility documentation review, the facility staff failed to ensure a clean and sanitary environment in one of two dining rooms within the facility. The findings included:The facility staff failed to ensure a clean environment on the first-floor dining room area.On 4/20/26 at 12:00 pm an observation was conducted in the dining room area on the first floor of the facility. During the observation, there was a light fixture with a bug light underneath, and it was observed that there were cobwebs all over the bottom of the light fixture and top of the bug light. Also, observed were dead bugs on the top and sides of the bug light. […]

• No harm, potential for more than minimal, patternF657Apr 22, 2026

  Based on observation, facility document review, staff interview and clinical record review, the facility staff failed to review and revise the comprehensive care plan for six of fifteen residents in the survey sample (Residents #106, #109, #111, #113, #114 and #115). The findings include:1. Resident #109's plan of care was not revised regarding Covid-19 infection and discontinued use of enhanced droplet precautions. Resident #109 (R109) was admitted to the facility with diagnoses that included multiple sclerosis, insomnia, hypothyroidism, major depressive disorder and dysphagia. […]

• No harm, potential for more than minimal, patternF804Apr 22, 2026

  Based on observation, staff interviews, and facility document review the facility staff failed to ensure that meals were served at palatable temperatures for one of two kitchenettes within the facility. The findings included:The facility staff served residents on the first-floor nursing units (two units) lunch meals at temperatures that were not palatable.On 4/20/26 at 11:45 pm, an observation was made of the kitchenette on the first floor preparing to plate and serve the lunch meal to the residents.The dietary aide, other staff #7 (OS7) was observed obtaining the temperatures of the food from the steam table and the temperatures were as follows:Ham - 100 Puree ham- 90 Sweet potatoes- 110 Grilled chicken- 95 Noodles- 100 Chopped ham - 100 Puree broccoli- 95 Pork chops- 95 Broccoli- 100… […]