F802 in Texas. Pick another state for the same tag.
Against expectation — 2025
Texas cites F802 less often than its own record predicts
Versus expected share0.94×
0.94 times the national share — cited less often here than elsewhere.
Share of Texas citations0.15%
Of every deficiency written in Texas in 2025, this is the portion that was F802.
Texas0.15%
National0.15%
Share of all citations that were F802.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Texas surveyors wrote
F802 findings written in Texas, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
D · No harm, potential for more than minimal, isolatedAugust 15, 2026
Based on observation, interview and record review the facility failed to provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service for 1 of 4 days (8/13/26) and for 1 of 6 Residents (Resident #4)reviewed for sufficient staff. The facility failed to ensure there were 2 dietary staff for meal preparation and service for the breakfast and lunch meals. There was 1 cook who prepared and plated the breakfast and lunch meals on 8/13/26 resulting in the meals being served late. This deficient practice could place residents at risk of receiving their food late and result in the resident's food being cold. …
B · No harm, potential for minimal, patternAugust 15, 2024
Based on observation, interview, and record review, the facility failed to employ sufficient staff with the appropriate competencies, skills set and accreditations to carry out the functions of the food and nutrition service department for 1 of 4 dietary staff (DA-D) reviewed for dietary support personnel.
The facility failed to ensure that dietary staff (DA-D) serving in kitchen were working with a current Food Handler Certificate.
This failure could place residents at risk of not having their nutritional needs met and food borne illnesses due to lack of dietary staff training.
Findings include:
During an observation on [DATE] at 9:51 AM of the kitchen, DA-D was in the kitchen preparing the lunch meal. …
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