Based on observation, record review, and interview, the facility failed to ensure food service staff was adequately trained on acceptable food temperature for hot and cold foods and on labeling of food and expiration dates.The administrator identified 42 residents received food prepared in the kitchen and one resident received nutrition and hydration solely through a feeding tube. Findings:On 07/28/26 at 12:16 p.m., a tour of the kitchen was conducted. Two wells on the steam table were observed not in working condition. One warmer contained green beans and the temperature measured at 128 degrees F.On 07/28/26 at 12:21 p.m., seven loaves of bread were observed in the kitchen without an expiration date.On 07/29/26 at 11:17 a.m., a tour of the kitchen was conducted. …
F802 citations in Oklahoma
Nutrition and Dietary Deficiencies
Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
Against expectation — 2025
Oklahoma cites F802 more often than its own record predicts
1.56 times the share F802 takes of citations nationally.
Of every deficiency written in Oklahoma in 2025, this is the portion that was F802.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Oklahoma surveyors wrote
F802 findings written in Oklahoma, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
The short window
Recent years
| Year | Share of Oklahoma citations | vs expected |
|---|---|---|
| 2023 | 0.23% | 1.12× |
| 2024 | 0.25% | 1.23× |
| 2025 | 0.24% | 1.56× |
Shares of citations, not counts: earlier years hold fewer inspections.
What else Oklahoma surveyors cite →
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