Based on observation, review of facility documentation, facility policy and interviews, the facility ensure that dietary staff were educated and in-serviced on a new sanitization method including the manufacturer's instructions and facility policy regarding use. The findings include:During an initial tour of the facility kitchen with Dietary Director on 8/23/26 beginning at 7:33AM, observation identified several red buckets throughout the kitchen that did not contain chemical sanitizer. Interview with the Dietary Director immediately following these observations identified the facility had recently switched to a premixed quaternary chemical sanitizing spray for sanitizing food contact surfaces and prep areas. …
F802 citations in Connecticut
Nutrition and Dietary Deficiencies
Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
Against expectation — 2025
Connecticut cites F802 less often than its own record predicts
0.40 times the national share — cited less often here than elsewhere.
Of every deficiency written in Connecticut in 2025, this is the portion that was F802.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Connecticut surveyors wrote
F802 findings written in Connecticut, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
The short window
Recent years
| Year | Share of Connecticut citations | vs expected |
|---|---|---|
| 2023 | 0.17% | 0.83× |
| 2024 | 0.06% | 0.28× |
| 2025 | 0.06% | 0.40× |
Shares of citations, not counts: earlier years hold fewer inspections.
What else Connecticut surveyors cite →
Deficiency Index is independent and is not affiliated with, endorsed by, or approved by CMS, Medicare, or any government agency. About this data · Report a correction