The Springs of Greers Ferry

In the surveyor’s words

From the most serious findings on record at The Springs of Greers Ferry, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF812Aug 15, 2024

  Based on observation, interview, and facility policy review, the facility failed to ensure kitchen ceiling tiles were cleaned to provide a sanitary environment for food preparation; and the ice machine on the 400 Hall was maintained in a clean and sanitary condition to prevent food and beverage contamination in 1 of 1 kitchen; expired food items were promptly removed/discarded on or before the expiration or use by date to prevent the growth of bacteria; leftover food items were used in a manner to maintain food quality; and dietary staff washed their hands before handling clean equipment or food items to prevent potential food borne illness for residents who received meals from 1 of 1 kitchen. […]

• No harm, potential for more than minimal, widespreadF812Jul 6, 2023

  Based on observation, record review, and interview, the facility failed to ensure foods stored in the freezer and refrigerator were covered, sealed and dated to minimize the potential for food borne illness for residents who received meals from 1 of 1 kitchen; and expired food items were promptly removed from stock to prevent potential food borne illness for residents who received meals from 1 of 1 kitchen; dietary staff washed their hands and changed gloves before handling food items to prevent the potential for cross contamination for residents who received meals from 1 of 1 kitchen. These failed practices had the potential to affect 67 residents who received meals from the Kitchen (Total Census: 67), according to the list provided by the Dietary Supervisor on [DATE] a PM. […]

• No harm, potential for more than minimal, widespreadF812Apr 1, 2022

  Based on observation and interview, the facility failed to ensure food items were removed from stock by their expiration date, food items which were opened were secured in a container that was sealed, equipment was clean, staff checked the temperature of food on the steamtable prior to it being served, and staff washed their hands between clean and dirty tasks to prevent potential food borne illnesses in 1 of 1 facility. The findings are: 1. On 3/28/22 at 10:30 AM, a gallon container of ranch dressing was located on the top shelf of the refrigerator. The container was approximately ½ full. The container had a use by date of 11/13/21. a. On 3/28/22 10:35 AM, a box of sliced, smoked ham was located on the top shelf of the middle refrigerator. […]

• No harm, potential for more than minimal, widespreadF885Apr 1, 2022

  Based on observation, record review and interview the facility failed to inform the residents and/or representatives of a change in the COVID status of the facility by 5:00 PM on the next calendar day after a positive test result was identified to prevent further transmission of COVID-19 in 1 of 1 facility. The failed practice had the potential to affect all 56 residents according to the Resident Census and Condition of Resident form dated 3/29/22. The findings are: Resident (R) #201 had diagnoses [MEDICAL RECORD OR PHYSICIAN ORDER] . On the Minimum Data Set, dated dated [DATE] the resident received a score of 10 (8 - 12 moderate impairment) on the Brief Interview for Mental Status. (BIMS). The resident requires extensive assistance with bed mobility, transfers, toileting, and meals. a. […]

• No harm, potential for more than minimal, widespreadF886Apr 1, 2022

  Based on record review and interview, the facility failed to ensure staff were tested for COVID 19 according to their Level of Community Transmission and Outbreak testing to prevent transmission of COVID 19. The findings are: 1. On 03/31/2022 at 01:55 PM, the Infection Preventionist (IP) was asked, Are you in Outbreak? She stated, Yes, there was a positive that was in the building. We are in outbreak now. Tuesday and Fridays [testing is done] for 14 days. If no positives, then we go back to county rate. 2. On 03/31/22 at 03:31 PM the County Level Latest Data for Arkansas, Date generated for Monday March 28, 2022, documented, .Cleburne County . Level of Community Transmission . moderate . KEY: Level of Community Transmission . […]