Deficiency Index

Paris Health And Rehabilitation Center

Paris, Arkansas · CCN 045300

23 surveys since 2011. The first finding at harm level was recorded in 2022.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
109
Surveys
23
Harm or worse
1
Immediate jeopardy
1
The record, 2011–2026
’11’15’20’25’26
No harm recordedHarm or worseNot surveyed
Immediate jeopardy1

Findings at the most serious level CMS records.

Beyond CMS’s monthly file19/23

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
140
Ownership
For profit - Limited Liability company
Chain
NHS MANAGEMENT
County
Logan · rural
Medicare-certified since
1996

CMS ratings

Overall
3
Health inspection
3
Staffing
4
Quality measures
4

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat fewer weighted findings than its peer group.

Weighted by harm level, against 46 for-profit facilities with 128 or more beds in Arkansas.

Last survey on record

Mar 5, 2026

249 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day3.523.82
Registered-nurse hours per resident day0.40—
Annual nurse turnover50.0%49.1%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD525.0%E1155.0%F315.0%
No harm, potential for minimalA—B—C15.0%
CMS’s current file: 20 of the 109 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8123×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F6892×

    Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

  • F8052×

    Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.

  • F8802×

    Provide and implement an infection prevention and control program.

  • F5501×

    Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.

In the surveyor’s words

From the most serious findings on record at Paris Health And Rehabilitation Center, in the surveyor’s own words.

  • Immediate jeopardy, isolatedF689Apr 15, 2022

    Based on observation, interview and record review, the facility failed to ensure transportation into was done in a safe manner to prevent an injury for 1 of 1 (Resident #62) sampled resident who required transportation into the shower in a shower chair. This failed practice resulted in Immediate Jeopardy which caused or was likely to cause serious harm, injury, or death to Resident #62, who was tipped out of the shower chair and sustained a left pelvic fracture and had the potential to cause more than minimal harm to 15 residents who received showers in the B Hall shower room and were transported in a shower chair to the shower room according to a list provided by the Administrator on 4/15/22 at 8:50 AM. The Administrator was informed of the Immediate Jeopardy on 4/14/22 at 3:35 PM. […]

  • No harm, potential for more than minimal, widespreadF812Aug 8, 2024

    Based on observation, interview, and facility policy review, the facility failed to ensure foods stored in the freezer and dry storage area were covered, and sealed to minimize the potential for food borne illness for residents who received meals from 1 of 1 kitchen;1 of 1 ice machine in the kitchen was maintained in clean and sanitary condition to prevent food and beverage contamination and staff washed their hands between dirty and clean tasks and before handling clean equipment to minimize the potential for contaminating food items for residents who received meals from 1 of 1 kitchen. These failed practices had the potential to affect 96 residents who received meals from the kitchen. The findings are: 1. […]

  • No harm, potential for more than minimal, widespreadF812Aug 4, 2023

    Based on observation, interview and record review, the facility failed to ensure foods stored in the freezer, refrigerator, and dry storage area were covered, sealed and dated to minimize the potential for food borne illness for residents who received meals from 1 of 1 kitchen; kitchen vents were cleaned to provide a sanitary environment for food preparation; kitchen walls and door frames were free of chips, debris, dirt, grease, grime, rust, stains, and spills; wall tiles were replaced; expired dairy products and food items were promptly removed/discarded on or before the expiration or use by date to prevent the growth of bacteria; dietary staff washed their hands before handling clean equipment or food items to prevent potential food borne illness for residents who received meals from 1… […]

  • No harm, potential for more than minimal, widespreadF880Aug 4, 2023

    Based on observation, interview, and record review, the facility failed to ensure resident personal care equipment was properly labeled and stored to prevent the potential for cross-contamination between residents for 1 (Resident #26) of 5 (Residents #19, #26, #27, #33 and #37); failed to maintain a clean, safe, and sanitary environment to help prevent the development and transmission of communicable diseases and infection for 3 (Residents #66, #67 and #288) of 10 sampled residents (Residents #3, #12, #22, #27, #37, #48, #53, #66, #67 and #84) sampled residents who used the resident bathrooms and failed to ensure infection prevention and control practices were implemented to prevent the development of communicable diseases and infections as evidenced by failure to sanitize hands between… […]

  • No harm, potential for more than minimal, widespreadF812Apr 15, 2022

    Based on observation, interview and record review, the facility failed ensure the kitchen equipment, refrigerators, and walls were clean; opened food items in the refrigerator and storeroom were covered or sealed to maintain freshness and prevent and potential cross contamination; leftover food items stored in the refrigerator were discarded after 3 days, employees washed their hands between dirty and clean tasks to prevent potential food borne illness for residents who received meals from 1 of 1 kitchen. These failed practices had the potential to affect 92 residents who received meals from the kitchen according to a list provided by Administrator on 04/14/22 at 10:07 AM. The finding are: 1. […]

Read 21 findings in full →The most serious and the most recent: 21 of 109 on record.

Every survey on record

FindingsAt actual harm or above

  • Mar 5, 2026Standard and complaint3 findings
  • Oct 10, 2025Complaint1 finding
  • Aug 8, 2024Standard4 findings
  • Aug 4, 2023Standard and complaint12 findings
  • Oct 10, 2022Complaint1 finding
  • Apr 15, 2022Standard5 findings · 1 harm
  • Feb 12, 2021Standard13 findings
  • Aug 30, 2019Standard6 findings
Show the 15 earlier surveys
  • Mar 28, 2019Complaint1 finding
  • Sep 28, 2018Standard and complaint6 findings
  • Feb 2, 2018Complaint4 findings
  • Jul 20, 2017Standard2 findings
  • Jun 23, 2016Standard8 findings
  • Apr 6, 2016Complaint1 finding
  • Jun 26, 2015Complaint2 findings
  • May 15, 2015Standard1 finding
  • Mar 20, 2015Complaint1 finding
  • Jan 15, 2015Complaint2 findings
  • Oct 8, 2014Complaint4 findings
  • Jul 31, 2014Standard6 findings
  • Jun 20, 2013—13 findings
  • Jun 8, 2012—8 findings
  • May 12, 2011—5 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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