Allergies and food preferences · Nutrition and Dietary Deficiencies
Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options.
F806 in Connecticut. Pick another state for the same tag.
Against expectation — 2025
Connecticut cites F806 more often than its own record predicts
Versus expected share1.10×
1.10 times the share F806 takes of citations nationally.
Share of Connecticut citations0.44%
Of every deficiency written in Connecticut in 2025, this is the portion that was F806.
Connecticut0.44%
National0.40%
Share of all citations that were F806.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Connecticut surveyors wrote
F806 findings written in Connecticut, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
J · Immediate jeopardy, isolatedApril 5, 2022
Based on clinical record review, facility documentation review, and interviews for one of two residents (Resident #1), reviewed for allergies, the facility failed to ensure the resident was not served food that the resident was identified as allergic to. The failures resulted in a finding of Immediate Jeopardy. The findings include:
Resident #1's diagnoses included a history of myocardial infarction, pulmonary embolism, end stage renal disease, and diabetes.
Review of hospital discharge summary dated 3/17/2022 identified Resident #1 was allergic to peanuts, all nuts and tree nuts.
A physician's order dated 3/17/2022 directed that Resident #1 had an allergy to peanuts and tree nuts. …
D · No harm, potential for more than minimal, isolatedJuly 27, 2026
Based on observations, review of the clinical record, facility policy and interviews for 1 of 2 residents (Resident #56) reviewed for food preferences/intolerances, the facility failed to ensure a resident received food which accommodated his/her allergies or intolerances. The findings include: Resident #56 had diagnoses that included diabetes, severe protein-calorie malnutrition, and gastro-esophageal reflux disease.The Resident Care Plan (RCP) dated 4/28/26 identified Resident #56 was at risk for impaired nutrition related to dysphagia, history of malnutrition, and allergies to wheat, citrus fruit and fruits. …
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