Allergies and food preferences · Nutrition and Dietary Deficiencies
Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options.
F806 in Alaska. Pick another state for the same tag.
Against expectation — 2025
Alaska cites F806 more often than its own record predicts
Versus expected share1.34×
1.34 times the share F806 takes of citations nationally.
Share of Alaska citations0.53%
Of every deficiency written in Alaska in 2025, this is the portion that was F806.
Alaska0.53%
National0.40%
Share of all citations that were F806.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Alaska surveyors wrote
F806 findings written in Alaska, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
D · No harm, potential for more than minimal, isolatedMarch 6, 2025
Based on observation, interview, and record review, the facility failed to ensure one resident (#3) out of seven sampled residents, with a known food allergy, received a diet free of identified allergens. Specifically, the facility failed to verify ingredients in a newly introduced menu item, resulting in Resident #3 being served and consuming pineapple, an identified allergen. This failed practice placed Resident #3 at risk for allergic reactions and adverse health outcomes.
Findings:
An observation on 3/5/25 at 1:10 PM revealed [NAME] #3 approached Licensed Nurse (LN) #2, stating Resident #3 had eaten a sweet and sour sauce containing pineapple and that Resident #3 had an allergy to pineapple. …
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