Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
F803 in Utah. Pick another state for the same tag.
Against expectation — 2025
Utah cites F803 more often than its own record predicts
Versus expected share1.08×
1.08 times the share F803 takes of citations nationally.
Share of Utah citations0.67%
Of every deficiency written in Utah in 2025, this is the portion that was F803.
Utah0.67%
National0.62%
Share of all citations that were F803.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Utah surveyors wrote
F803 findings written in Utah, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
F · No harm, potential for more than minimal, widespreadMay 28, 2026
Based on observation, interview and record review, the facility did not have menus that were prepared in advance and were followed. Specifically, the menu had 4 ounces of Asian noodles and two small egg rolls for lunch and residents were served unmeasured Asian noodles and one small egg roll. Findings included:Review of the facility lunch menu for a regular diet on 5/27/26 documented the meal options and serving size of each food item were Egg Drop Soup (6 ounces), General Tso's Chicken (3 ounces), Asian Noodles (4 ounces), Oriental Blend Vegetables (4 ounces), and Mini Egg Rolls (2 each).On 5/27/26 at 11:53 AM, an observation was made of the lunch meal service. An observation was made of the Chef during plating of the lunch meal. …
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