Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
F803 in Oregon. Pick another state for the same tag.
Against expectation — 2025
Oregon cites F803 less often than its own record predicts
Versus expected share0.17×
0.17 times the national share — cited less often here than elsewhere.
Share of Oregon citations0.10%
Of every deficiency written in Oregon in 2025, this is the portion that was F803.
Oregon0.10%
National0.62%
Share of all citations that were F803.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What Oregon surveyors wrote
F803 findings written in Oregon, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
D · No harm, potential for more than minimal, isolatedJune 26, 2026
Based on observation, interview, and record review it was determined the facility failed to ensure menus were followed for 1 of 5 sampled residents (#78) observed during dining observations. This place residents at risk for lack of honored preferences and nutrition. Findings include: Resident 78 was admitted to the facility on [DATE] with diagnoses including aftercare following knee replacement surgery and pain.The 6/11/26 physician order revealed Resident 78 was allergic to gluten (a protein found in wheat, barley, and rye) and required a gluten free diet. On 6/12/26 a Change of Diet indicated Resident 78 was allergic to gluten, melon, carrots, and bananas. …
Deficiency Index is independent and is not affiliated with, endorsed by, or approved by CMS, Medicare, or any government agency. About this data · Report a correction