Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
F803 in North Dakota. Pick another state for the same tag.
Against expectation — 2025
North Dakota cites F803 less often than its own record predicts
Versus expected share0.45×
0.45 times the national share — cited less often here than elsewhere.
Share of North Dakota citations0.28%
Of every deficiency written in North Dakota in 2025, this is the portion that was F803.
North Dakota0.28%
National0.62%
Share of all citations that were F803.
Each state is measured against its own expected share, not against other states.
In the surveyor’s words
What North Dakota surveyors wrote
F803 findings written in North Dakota, one from each severity band recorded here, most serious first.
Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.
D · No harm, potential for more than minimal, isolatedDecember 31, 2025
Based on observation, record review, review of menus, review of facility policy, and staff interview, the facility failed to serve food according to prepared menus for 3 of 3 sampled residents (Resident #10, #11, and #74) observed during tray line. Failure to serve food according to the portion sizes listed on the resident's menu/tray card may result in inadequate nutrition and weight loss or weight gain.Findings include:
Review of the facility policy titled Portion Control . occurred on 12/31/25. This policy, revised 01/28/25, stated, . To ensure that the menu items are served in the planned quantity . The portion sizes listed on the menu extensions or tray cards are followed. …
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