Deficiency Index

The Greens at Weaverville

Weaverville, North Carolina · CCN 345221

19 surveys since 2010, 1 of them producing a finding at harm level or worse.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
72
Surveys
19
Harm or worse
1
Immediate jeopardy
0
The record, 2010–2026
’10’15’20’25’26
No harm recordedHarm or worseNot surveyed
Harm or worse1

Findings where a surveyor recorded actual harm to a resident.

Beyond CMS’s monthly file14/19

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
122
Ownership
For profit - Limited Liability company
Chain
CCH HEALTHCARE
County
Buncombe
Medicare-certified since
1982

CMS ratings

Overall
3
Health inspection
3
Staffing
3
Quality measures
4

CMS’s own Five-Star ratings.

Compared with similar facilities

Not shown for this facility: too few citations in window (n=19, floor 20).

Last survey on record

Jul 23, 2026

109 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day3.593.47
Registered-nurse hours per resident day0.93—
Annual nurse turnover66.9%49.8%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD1372.2%E527.8%F—
No harm, potential for minimalA—B—C—
CMS’s current file: 18 of the 72 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8124×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F6442×

    Coordinate assessments with the pre-admission screening and resident review program; and referring for services as needed.

  • F6582×

    Ensure services provided by the nursing facility meet professional standards of quality.

  • F6922×

    Provide enough food/fluids to maintain a resident's health.

  • F7612×

    Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.

In the surveyor’s words

From the most serious findings on record at The Greens at Weaverville, in the surveyor’s own words.

  • No harm, potential for more than minimal, patternF812Jul 23, 2026

    Based on observations and staff interviews, the facility failed to remove food stored for use that was expired or past its use by date, clean a refrigerator circulatory fan cover, and clean a juice dispenser. This was for 1 of 3 (walk-in refrigerator) refrigerators and 1 of 1 dry storage room. This practice had the potential to affect food served to residents. Findings included: a.On 7/20/26 at 9:34 AM an observation with the District Dietary Manager in the walk-in refrigerator found a left-over storage container labeled cream soup on a food storage rack. The cream soup was dated 7/12. At 9:35 AM the District Dietary Manager stated left-over foods were kept for a maximum of 7 days, and the cream soup should have been disposed of by 7/18/26. […]

  • No harm, potential for more than minimal, patternF812Jul 31, 2025

    Based on observations and interviews with staff, the facility failed to remove expired food with signs of spoilage stored for use in 1 of 3 refrigerators (the walk-in refrigerator). This had the potential to affect food served to the residents in the facility.Findings includedOn 7/28/25 at 10:15 AM an observation with the Dietary Manager (DM) in the walk-in refrigerator found a box of yellow squash with a written date of 7/9. The box of yellow squash was located underneath an additional box of yellow squash with a written date of 7/14 stored on the second shelf. The yellow squash dated 7/9 were observed to contain dark, splotchy and sunken in areas and the squash was not firm to touch. […]

  • No harm, potential for more than minimal, patternF812Jun 12, 2024

    Based on observations and staff interviews the facility failed to maintain a clean and sanitary kitchen floor, date an opened nutritional supplement and food in 1 of 3 nourishment rooms (300 hall), clean and sanitize an ice scoop and holder for 1 of 3 ice chests, and date opened cheese in the walk-in refrigerator. This practice had the potential to affect food served to all residents. The findings included: a. An observation of the kitchen on [DATE] at 9:44 AM found the kitchen floor tiles to be covered with a black substance and sticky when walked on as evidenced by the sound that was made when the floor was walked on, and the surveyor's shoes stuck to the floor. […]

  • No harm, potential for more than minimal, patternF554Apr 6, 2023

    Based on observations, record review, and interviews the facility failed to assess the ability of residents to self-administer medications for 3 of 3 residents reviewed for self-administration of medication (Resident #35, Resident #39, and Resident #7). Findings included: 1. Resident #35 was admitted to the facility 06/17/22 with multiple diagnoses including spinal stenosis (when the spaces in the spine narrow and cause pressure on the spinal cord and nerve roots). The quarterly Minimum Data Set (MDS) dated [DATE] revealed Resident #35 was cognitively intact. Review of the medical record revealed no documentation that Resident #35 had been assessed for self-administration of medication. An observation of Resident #35's room on 04/03/23 at 11:32 AM revealed the following: a. […]

  • No harm, potential for more than minimal, patternF812Apr 6, 2023

    Based on observations and staff interviews the facility failed to remove expired food, and to date and label opened food in 1 of 3 kitchen refrigerators. The facility failed to remove expired resident food in 1 of 2 nourishment refrigerators (nourishment room [ROOM NUMBER]). Additionally, the facility failed to maintain a clean wall behind the dish machine free of black matter and maintain and repair a leaking dish machine pipe. This practice had the potential to affect food served to residents. The findings included 1. On [DATE] at 8:15 AM an observation of the walk-in refrigerator in the kitchen revealed multiple stored food items that were expired or stored without a use by date. The Dietary Manager was not present at the time of the observation. […]

Read 21 findings in full →The most serious and the most recent: 21 of 72 on record.

Every survey on record

FindingsAt actual harm or above

  • Jul 23, 2026Standard and complaint6 findings
  • Jun 12, 2026Complaint1 finding
  • Jul 31, 2025Standard2 findings
  • Jun 12, 2024Standard3 findings
  • Apr 6, 2023Standard and complaint6 findings
  • May 13, 2021Standard and complaint1 finding
  • Dec 10, 2020Infection control1 finding
  • Feb 27, 2020Standard and complaint2 findings
Show the 11 earlier surveys
  • Apr 4, 2019Standard2 findings
  • Mar 16, 2018Standard and complaint5 findings
  • Feb 10, 2017Standard and complaint11 findings
  • Mar 3, 2016Standard and complaint3 findings
  • May 15, 2015Standard and complaint7 findings
  • Feb 27, 2014Complaint1 finding
  • Nov 22, 2013—3 findings
  • May 23, 2013—4 findings
  • Sep 13, 2012—3 findings
  • Aug 25, 2011—7 findings · 1 harm
  • Jul 29, 2010—4 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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