VI at Palo Alto
Palo Alto, California · CCN 555835
22 surveys since 2011. The first finding at harm level was recorded in 2018.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
- Citations on record
- 51
- Surveys
- 22
- Harm or worse
- 2
- Immediate jeopardy
- 0
Findings where a surveyor recorded actual harm to a resident.
Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.
The facility
- Certified beds
- 44
- Ownership
- For profit - Limited Liability company
- Chain
- VI LIVING
- County
- Santa Clara
- Medicare-certified since
- 2006
CMS ratings
- Overall
- 5
- Health inspection
- 5
- Staffing
- 5
- Quality measures
- 5
CMS’s own Five-Star ratings.
Compared with similar facilities
Since 2021, this facility recorded fewer weighted findings than most of its peer group.
Weighted by harm level, against 252 for-profit facilities with fewer than 66 beds in California.
Last survey on record
Jan 26, 2026
287 days ago.
Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.
Staffing
| Measure | This facility | Peer median |
|---|---|---|
| Nurse hours per resident day | 6.10 | 4.36 |
| Registered-nurse hours per resident day | 1.69 | — |
| Annual nurse turnover | 20.3% | 36.4% |
As reported by the facility to CMS, beside the peer-group median.
Enforcement
No fines, payment denials or special-focus designation on the current CMS record.
Severity of recent findings
| Severity | Isolated | Pattern | Widespread |
|---|---|---|---|
| Immediate jeopardy | J— | K— | L— |
| Actual harm | G15.3% | H— | I— |
| No harm, potential for more than minimal | D1473.7% | E421.1% | F— |
| No harm, potential for minimal | A— | B— | C— |
Most frequently cited here
In CMS’s current monthly file.
- F8803×
Provide and implement an infection prevention and control program.
- F6892×
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
- F8122×
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F5831×
Keep residents' personal and medical records private and confidential.
- F6551×
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted
In the surveyor’s words
From the most serious findings on record at VI at Palo Alto, in the surveyor’s own words.
- Actual harm, isolatedF689Mar 22, 2024
Based on interview and record review, the facility failed to provide adequate assessment and supervision to prevent an accident for one of three residents (Resident 1) when physical therapy (PT, a healthcare profession that helps you move better or strengthen weakened muscles) did not follow physician's orders to assess Resident 1's functional ability level upon admission and develop a resident-centered plan of care. This resulted in Resident 1's fall, head injuries, multiple fractures, and subsequent death. […]
- No harm, potential for more than minimal, patternF802Jan 26, 2026
Based on observation, interview, and record review the facility failed to ensure Kitchen Staff F (KS F) used proper technique when testing sanitizer concentration for cleaning food contact surfaces. This failure had the potential to increase the risk of contamination and exposure to food borne illness for 37 residents in the facility.Findings: During a kitchen observation on 1/22/26, at 10:10 a.m., KS F was observed checking the sanitizer bucket used for cleaning food contact surfaces. KS F dipped the sanitizer test strip into the sanitizer solution and immediately removed the test strip. KS F did not allow the test strip to remain in the solution for the required contact time. […]
- No harm, potential for more than minimal, patternF700Aug 23, 2024
Based on observation, interview, and record review, the facility failed to follow their restraint protocol and ensure the proper use of side rails or bed canes (adjustable rigid bars attached to the side of a bed) for nine (Residents 1, 12, 22, 26, 32, 33, 191, 243, and 246) of 24 residents (residents who used side rails or bed canes) when: 1. Resident 1 there was no physician order, side rail assessment, consent, or care plan for the use of side rails; 2. For Resident 243 there was no physician order or care plan for the use of bed canes; 3. For Resident 246 there was no physician order for the use of bed canes; 4. For Resident 191 there was no physician order or care plan for the use of bed canes; 5. For Resident 12 there was no physician order or consent for the use of bed canes; 6. […]
- No harm, potential for more than minimal, patternF812Aug 23, 2024
Based on observation, interview and record review, the facility failed to ensure food was stored in accordance with professional standards for food safety when: 1. There was an opened undated food item in the pantry freezer; 2. There were open and undated food items, and unopened food items with no expiration dates in the dry storage area of the main kitchen. These failures had the potential to cause food contamination and food-borne illness to 37 of 37 residents who received their food from the kitchen. 1. During an initial kitchen tour on 8/19/24 at 9:20 a.m., accompanied by the Executive Chef (EC), inside the reach-in freezer there was an opened, undated container of mango sorbet. […]
- No harm, potential for more than minimal, patternF812Mar 17, 2023
Based on observation, interview, and document review, the facility failed to ensure food was stored and prepared under sanitary conditions when: 1. There were unlabeled and undated food items in the kitchen refrigerator and blast chiller (equipment that quickly lowers food temperature); 2. There were dented cans of food in the dry storage area of the kitchen; 3. There was a black substance on the inside of one out of two ice machines; and 4. Kitchen attendant B (KA B) did not follow printed instructions when testing the surface sanitizer (solution used to kill microorganisms on kitchen surfaces). These failures had the potential to cause food contamination and illness for all residents who received food from the kitchen (34 of 35 residents). Findings: 1. […]
Read 21 findings in full →The most serious and the most recent: 21 of 51 on record.
Every survey on record
FindingsAt actual harm or above
- Jan 26, 2026Standard5 findings
- Aug 23, 2024Standard6 findings
- Mar 22, 2024Complaint1 finding · 1 harm
- Feb 15, 2024Complaint1 finding
- Aug 15, 2023Complaint1 finding
- Mar 17, 2023Standard5 findings
- Jan 3, 2022Complaint1 finding
- May 20, 2021Complaint1 finding
Show the 14 earlier surveys
- Dec 16, 2020Infection control1 finding
- Aug 23, 2019Standard4 findings
- Oct 31, 2018Complaint1 finding
- Aug 23, 2018Standard4 findings
- Jun 13, 2018Complaint1 finding · 1 harm
- Mar 22, 2018Complaint1 finding
- Aug 10, 2017Standard2 findings
- Aug 19, 2016Standard2 findings
- Sep 21, 2015Standard5 findings
- Aug 15, 2014Standard1 finding
- Aug 22, 2013—2 findings
- Feb 15, 2013—1 finding
- Sep 14, 2012—2 findings
- Sep 2, 2011—3 findings
Surveys that found no deficiencies are not in CMS’s files and do not appear here.
Comparable facilities
The nearest facilities to this one in the same peer group, by weighted findings.
Deficiency Index is independent and is not affiliated with, endorsed by, or approved by CMS, Medicare, or any government agency. About this data · Report a correction