The Broadview Center

In the surveyor’s words

From the most serious findings on record at The Broadview Center, in the surveyor’s own words.

• Immediate jeopardy, isolatedF689Sep 16, 2025

  Based on observation, interview, and record review, the facility failed to provide adequate assessment and supervision for electronic cigarette use and ensure safe storage of smoking materials for 1 of 1 resident (Resident 7) that constituted an Immediate Jeopardy (IJ) and failed to supervise and restrain a pet (dog) for 1 of 1 staff (Staff F), reviewed for accident/hazards. Resident 9 experienced harm when they sustained a laceration (cut) on the back of their head when a staff member's dog was unleashed, wandered under the table in the dining room, startled the resident who fell backwards in their wheelchair hitting their head and required transport to the hospital for further evaluation. […]

• No harm, potential for more than minimal, widespreadF838Sep 16, 2025

  Based on interview and record review, the facility failed to ensure the facility assessment (document describing resident population and needs to determine staff and other resources necessary to competently care for residents) included a completed facility-based and community-based risk assessment, the facility resources to include a list of medical and non-medical equipment description, and contracts, memorandums of understanding and other agreements with third parties to provide services or equipment to the facility both during normal and emergency situations. […]

• No harm, potential for more than minimal, widespreadF812Feb 10, 2023

  Based on observation, interview, and record review, the facility failed to remove outdated food from the residents' refrigerator on the 700 Unit and failed to ensure food stored in the dietary's walk-in coolers were labeled, dated when first opened and/or discarded after the expiration date. In addition, the facility failed to ensure food items were covered when non-food items were stored in the walk-in cooler. These failures placed the residents at risk for food borne illness (caused by ingestion of contaminated food or beverages) and a diminished quality of life. Findings included . Review of the undated facility policy titled, Thawing directed Thaw food in a cooler .items should be covered, labeled and dated. […]

• No harm, potential for more than minimal, widespreadF812Nov 3, 2021

  Based on observation and interview, the facility failed to ensure food were stored, prepared, and distributed in a safe and sanitary manner. Failure to ensure food and or beverages items were monitored for temperature and time requirements, and implement a system to monitor use by dates increased the risk all residents, recieving food served by the dietary department, for a food borne illness. Findings included . During the initial tour of the kitchen completed on [DATE] between 8:20 AM and 8:40 AM, a pan of cooked ribs was found on the countertop in a food preparation area. When asked about the ribs, Staff X, the FSM (Food Service Manager), reported they were cooked the previous day, and staff were prepping to cut them into individual pieces. […]

• No harm, potential for more than minimal, patternF880Jun 29, 2026

  Based on observation, interview, and record review, the facility failed to ensure hand hygiene/glove use practices and/or Enhanced Barrier Precautions (EBP- precaution to protect residents from Multidrug-Resistant Organism [MDRO-a germ that is resistant to medications that treat infections]) practices were followed for 5 of 6 Staff (Staff G, H, J, K, & L), reviewed for infection control. These failures placed the residents, visitors, and staff at an increased risk of infection and related complications. Findings included.Review of the facility's undated policy titled, Hand Hygiene, showed, The facility promotes hand hygiene as a simple and effective method for preventing the spread of infections. Glove use is not a substitute for hand hygiene. […]