Deficiency Index

Slovene Home for the Aged

Cleveland, Ohio · CCN 365567

20 surveys since 2010. The first finding at harm level was recorded in 2020.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
74
Surveys
20
Harm or worse
2
Immediate jeopardy
1
The record, 2010–2026
’10’15’20’25’26
No harm recordedHarm or worseNot surveyed
Immediate jeopardy1

Findings at the most serious level CMS records.

Beyond CMS’s monthly file14/20

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
104
Ownership
Non profit - Corporation
Chain
Independent
County
Cuyahoga
Medicare-certified since
1981

CMS ratings

Overall
3
Health inspection
3
Staffing
3
Quality measures
4

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat more weighted findings than its peer group.

Weighted by harm level, against 125 facilities of 100–127 beds in Ohio.

Last survey on record

Aug 20, 2025

446 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day4.604.43
Registered-nurse hours per resident day0.66—

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD1560.0%E28.0%F832.0%
No harm, potential for minimalA—B—C—
CMS’s current file: 25 of the 74 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8043×

    Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.

  • F8123×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F6892×

    Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

  • F8032×

    Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.

  • F5501×

    Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.

In the surveyor’s words

From the most serious findings on record at Slovene Home for the Aged, in the surveyor’s own words.

  • Actual harm, isolatedF689Aug 18, 2026

    Based on record review, interview, review of facility investigation documents, observation of web-cam video, and policy review, the facility failed to ensure a resident received adequate supervision and assistance to prevent a fall with major injury during incontinence care.Actual harm occurred on 03/09/26 when Resident #56, who had hemiplegia and hemiparesis of the non-dominant left side, and required maximum assistance with toileting hygiene, was provided incontinence care by one staff person, resulting in the resident rolling out of bed and falling to the floor. Resident #56 experienced rib pain and was sent to the hospital, sustaining broken ribs. […]

  • No harm, potential for more than minimal, widespreadF804Aug 20, 2025

    Based on observation, interviews and record review the facility failed to provide food at appetizing temperatures. This had the potential to affect 189 of 196 facility residents. The facility identified seven residents (Residents #119, #120, #126, #149, #155, #166, #186) as receiving nothing by mouth (NPO). The facility census was 196.Findings include:An observation on 08/18/25 at 08:20 A.M. of tray line revealed a test tray was prepared and placed on the food cart at 8:23 A.M. and transported by dietary staff to the [NAME] North unit where it arrived at 8:26 A.M. The test tray remained on the cart in view of the surveyor, until all other trays were distributed to residents. The test tray was removed from the cart at 8:42 A.M. […]

  • No harm, potential for more than minimal, widespreadF804Sep 26, 2024

    Based on observation and interviews, and facility policy, the facility failed to serve hot and palatable foods. This had the potential to affect all residents, except resident #54 and #56 who received no food by mouth (NPO). The facility census was 83. Findings include: Interview on 09/23/24 at 9:46 A.M. with Resident #21 revealed food from the kitchen was not good and was always served late. Interview on 09/23/24 at 9:49 A.M. with Resident #179 revealed food from the kitchen was very cold and always had to be warmed up by staff. Interview on 09/23/24 at 10:45 A.M. with Resident #47 revealed food from the kitchen was bland and had no seasoning. Interview on 09/23/24 at 12:17 P.M. […]

  • No harm, potential for more than minimal, widespreadF812Sep 26, 2024

    Based on observations, interviews, and facility policies, the facility failed to ensure food was prepared and served under sanitary conditions. This had the potential to affect all residents, except resident #54 and #56 who received no food by mouth (NPO). The facility census was 83. Findings include: Observation and interview on 09/23/24 at 8:30 A.M. during the tour of the kitchen revealed a box of hairnets available at the entrance of the kitchen. Observation revealed Kitchen Aide (KA) #603 was observed to be without a hairnet in place while preparing the breakfast meal. KA #603 confirmed and verified she was without a hairnet. Observation and interview on 09/23/24 at 12:30 P.M. […]

  • No harm, potential for more than minimal, widespreadF812Jun 15, 2023

    Based on observations and interview, the facility failed to maintain the kitchen in a clean and sanitary manner, failed to ensure food was properly stored, and failed to serve ready to eat food in a sanitary manner. This affected all residents except one resident (#35) who received nothing by mouth. The facility census was 73. Findings include: Tour of the kitchen on 06/12/23 from 2:17 P.M. to 2:36 P.M. with Dietary Manager (DM) #601 revealed the ice cream and popsicles containers stored in the white deep freezer had various food stains and what appeared to be cookie or cookie dough was noted on the bottom of the freezer. The bulk bread crumb container had a small Styrofoam bowl stored in the breadcrumbs and the clear lid was in disrepair. […]

Read 21 findings in full →The most serious and the most recent: 21 of 74 on record.

Every survey on record

FindingsAt actual harm or above

  • Aug 18, 2026Complaint2 findings · 1 harm
  • Aug 20, 2025Complaint1 finding
  • May 23, 2025Complaint1 finding
  • Sep 26, 2024Standard6 findings
  • Jul 20, 2023Complaint1 finding
  • Jun 15, 2023Complaint6 findings
  • May 19, 2022Standard10 findings
  • Sep 9, 2021Infection control1 finding
Show the 12 earlier surveys
  • Oct 22, 2020Infection control1 finding
  • May 28, 2020Infection control1 finding · 1 harm
  • Apr 25, 2019Standard6 findings
  • Feb 11, 2019Complaint2 findings
  • Mar 8, 2018Standard8 findings
  • May 19, 2017Complaint1 finding
  • Jan 11, 2017Standard2 findings
  • Oct 8, 2015Standard11 findings
  • Jun 12, 2014Standard2 findings
  • Mar 15, 2013—3 findings
  • Nov 18, 2011—8 findings
  • Sep 23, 2010—1 finding

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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