Seven Acres Jewish Senior Care Services

In the surveyor’s words

From the most serious findings on record at Seven Acres Jewish Senior Care Services, in the surveyor’s own words.

• Immediate jeopardy, isolatedF689May 4, 2025

  Based on observation, interview, and record review, the facility failed to ensure the residents environment remained as free of accident hazards as is possible and ensure each resident received adequate supervision for two (Resident #35 and Resident #1) of six residents reviewed for accidents and hazards. 1. The facility failed to ensure Resident #35 was free of accident hazards when CNA A used a mechanical standing lift (a medical device that assists individuals with limited mobility in transitioning from a seated to a standing position) while showering the resident, which resulted in the resident's foot slipping from the lift, falling to her knees, and sustaining compression fractures (a break in a vertebrae and then collapses to) the L1, L3, L4, and L5 vertebrae on 2/11/25. 2. […]

• No harm, potential for more than minimal, widespreadF812Feb 15, 2024

  Based on observation, interview, and record review the facility failed to store, prepare, distribute and serve food in accordance with professional standards for food service safety for 1 of 1 kitchen observed for kitchen sanitation. Several food items in the refrigerator had use by dates that were expired but were still observed in refrigerator during initial kitchen observation. This failure could have the potential to affect residents who ate food from the facility's kitchen placing them at risk of foodborne illness. Findings included: Observation of the kitchen with the COO on [DATE] at 8:29 a.m revealed in the refrigerator there were: a. Two blocks of [NAME] American Cheese in an unopened plastic wrap with used by date of [DATE]. b. […]

• No harm, potential for more than minimal, widespreadF812Oct 28, 2021

  FACILITY Kitchen Based on observation, interview and record review the facility failed to ensure food was stored, prepared, distributed and served in accordance with professional standards for food service safety. 1. The facility failed to ensure trays of beverages and food were labeled. 2. The facility failed to ensure boxes of food were not on the floor in the walk-in freezer. 3. The facility failed to ensure a package of sliced tomatoes, in the fridge, were was properly sealed. 4. […]

• No harm, potential for more than minimal, patternF656Jun 25, 2026

  Based on observation, interview, and record review, the facility failed to implement a comprehensive person-centered care plan for each resident, consistent with the resident rights that includes measurable objectives and timeframes to meet a resident's medical, nursing, and mental and psychosocial needs that are identified in the comprehensive assessment with services that are to be furnished to attain or maintain the resident's highest practicable physical, mental, and psychosocial well-being for 3 of 22 residents (Resident #14, #21, and #80) reviewed for care plans. The facility failed to implement Resident #14's care plan intervention requiring a fall mat on the right side of the bed. […]

• No harm, potential for more than minimal, patternF880Jun 25, 2026

  Number of residents sampled: Number of residents cited: Based on observation, interview, and record review, the facility failed to establish and maintain an infection prevention and control program designed to provide a safe, sanitary, and comfortable environment and to help prevent the development and transmission of communicable diseases and infections for 3 out of 22 residents (Resident #45, Resident #99, Resident #1) reviewed for infection control. -The facility failed to follow their policy and procedure regarding infection control measures for prevention of candida auris (a type of yeast that can cause severe illness and spread easily among very sick patients in healthcare facilities). […]