Loomis Lakeside at Reeds Landing

In the surveyor’s words

From the most serious findings on record at Loomis Lakeside at Reeds Landing, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF880Nov 18, 2024

  Based on observation, interview and record review, the facility failed to adhere to infection control practice standards to prevent the development and transmission of communicable diseases and infections in the facility, and for one Resident (#7) out of a total sample of 12 residents. Specifically, the facility failed to: 1) Develop and implement a Water Management Program to reduce the risk of Legionella growth and spread in the facility. 2) Ensure that infection control practices were adhered to during the removal of Personal Protective Equipment (PPE: equipment, such as a gown, gloves, mask, etc., that is worn to protect from the spread of infection) during observation of a medication administration process with Nurse #1. […]

• No harm, potential for more than minimal, widespreadF812Aug 3, 2023

  Based on observation, interview and policy review, the facility failed to maintain a clean and sanitary environment in the kitchen and adhere to safe food practices relative to labeling, dating and removal of expired food. Specifically, the facility staff failed to ensure that: a) food items for resident consumption were stored, labeled, dated, and not expired. b) kitchen equipment was properly cleaned and sanitized. c) staff wore proper hair restraints. Findings include: Review of the facility policy titled Food Safety Management System revised on [DATE], indicated the following: -B-8 Employee Uniforms, Hair Restraints and Personal Items >Food employees shall wear hair restraints such as hats hair covers or nets, beard restraints, and clothing that covers body hair. […]

• No harm, potential for more than minimal, patternF656Aug 3, 2023

  Based on interviews and records review, the facility failed to develop and implement a comprehensive person-centered care plan for four Residents (#14, #16, #37 and #3) out of a total sample of 12 residents. Specifically, 1. For Resident #14, the facility failed to implement a care plan relative to falls for a Resident who was considered high risk for falls and injury by: a) not following a wheelchair recommendation, and b) not following the care plan pertaining to falls assessments. 2. For Resident's #16, #37, the facility failed to implement a care plan relative to skin assessments for individuals who were considered high risk for skin breakdown. 3. For Resident #3, the facility failed to implement recommendations made by the Wound Specialist Nurse Practitioner (NP). […]

• No harm, potential for more than minimal, patternF689May 23, 2022

  Based on observation and interview, the facility failed to ensure the resident environment remained free of accident hazards by failing to to clean the lint filter for two of two clothing dryers in the laundry room presenting a potential fire risk. Findings include: On 5/23/22 at 4:05 P.M., the surveyor and the Facilities Director observed the lint filters on the dryers in the laundry- room, a coating of lint in the lint filters. The staff working in the laundry had left for the the day. The Facilities Director said that there was approximately a one day build up of lint and staff should have cleaned the lint filters prior to leaving for the day. The Facilities Director was unable to locate the schedule logs for the lint filter cleaning.

• No harm, potential for more than minimal, patternF812May 23, 2022

  Based on observation, interview, and policy review, the facility failed to ensure that a.) Food items for resident consumption were stored, labeled, dated, and not expired for three out of three kitchen areas observed and b.) Kitchen equipment was properly cleaned and sanitized for one out of three kitchen areas observed. Findings include: Review of the facility policy titled, Sanitation and Infection Control Labeling and Dating, undated, indicated that all foods will be appropriately wrapped, labeled and dated based on food storage guidelines. […]