Landmark of Collins

In the surveyor’s words

From the most serious findings on record at Landmark of Collins, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF812May 2, 2024

  Based on observation, staff interview, and facility policy review, the facility failed to store food in accordance with professional standards for food service safety as evidenced by food items not dated and spoiled foods for two (2) of three (3) kitchen observations. Findings include: A review of the facility's policy, Food Service Operational Standards for Purchasing, Cooking and Storage, revised ,d+[DATE], revealed, .The facility stores .food under sanitary conditions to prevent the spread of food borne illness and to reduce those practices that result in food contamination and compromised food safety Procedure .3. Storage .f. […]

• No harm, potential for more than minimal, patternF657Jun 8, 2022

  Based on interviews, record review, and facility policy review, the facility failed to ensure the comprehensive care plan was reviewed timely for one (1) resident, Resident #39, and revised for two (2) residents, Resident #39 and Resident #103, out of four (4) residents sampled for falls. Findings Include: Review of the facility's policy, Care Plan Process with a revision date of 08/17 revealed, .The results of the assessment, which must accurately reflect the resident's status and needs, are to be used to develop, review, and revise each resident's comprehensive person-centered plan of care .Re-evaluates the resident's status at prescribed intervals (i.e. […]

• No harm, potential for more than minimal, isolatedF812Sep 18, 2025

  Based on observation, staff interview, and facility policy review, the facility failed to remove expired food items from the refrigerator by the manufacturer's expiration date, maintain the refrigerator in a clean condition free from spills, and store food according to manufacturer's instructions for one (1) of four (4) survey days.Findings include:A review of the facility's policy, Food Storage Labeling revised August 2024, revealed, .The facility will ensure the safety and quality of food by following good storage procedures.Procedure.7. Recommended Food Storage Chart.c. Steps to use the chart.iii. Use the calendar to select the recommended date to discard.d. discard foods that are found to have exceeded their storage time.8. Rotation a. […]

• No harm, potential for more than minimal, isolatedF880Sep 18, 2025

  Based on observation and staff interview, the facility failed to handle residents' clean clothing in a manner that prevented the possible spread of infection for one (1) of four (4) days of survey.Findings include:On 9/15/25 at 2:50 PM, during an observation and interview with Laundry Worker (LW) #1, she was delivering clean clothes to residents' rooms while holding the clothes close to her body, so that the clothes touched her uniform during four (4) delivery stops. LW #1 stated she had been trained not to allow residents' clothing to touch her clothing, as this could spread germs and infection. […]

• No harm, potential for more than minimal, isolatedF561May 2, 2024

  Based on observation, interviews, record review and facility policy review the facility failed to honor the resident's right for choices as evidenced by serving a meal that included a known dislike for one (1) of (14) sampled residents. (Resident #4) Findings Include: Review of the facility's policy, Dietary Services, revised 11/17, revealed, . Food likes, dislikes and eating habits are assessed by the Nursing and Dietary Departments. This information is recorded in the resident's Medical Record . During an observation and interview on 4/30/24 at 12:14 PM, Resident #4 was served spaghetti with meat sauce on her meal tray. Resident #4 stated that had told the staff and the Dietary Manager (DM) several times that she did not eat noodles or rice. […]