Hartville Care Center
Hartville, Missouri · CCN 265593
10 surveys since 2011, 3 of them producing a finding at harm level or worse.
Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.
- Citations on record
- 22
- Surveys
- 10
- Harm or worse
- 3
- Immediate jeopardy
- 2
Findings at the most serious level CMS records.
Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.
The facility
- Certified beds
- 58
- Ownership
- For profit - Corporation
- Chain
- JAMES & JUDY LINCOLN
- County
- Wright · rural
- Medicare-certified since
- 1994
CMS ratings
- Overall
- 3
- Health inspection
- 3
- Staffing
- 3
- Quality measures
- 4
CMS’s own Five-Star ratings.
Compared with similar facilities
Not shown for this facility: too few citations in window (n=10, floor 20).
Last survey on record
Jun 24, 2026
138 days ago.
Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.
Staffing
| Measure | This facility | Peer median |
|---|---|---|
| Nurse hours per resident day | 3.05 | 3.20 |
| Registered-nurse hours per resident day | 0.61 | — |
| Annual nurse turnover | 36.7% | 57.5% |
As reported by the facility to CMS, beside the peer-group median.
Enforcement
No fines, payment denials or special-focus designation on the current CMS record.
Severity of recent findings
| Severity | Isolated | Pattern | Widespread |
|---|---|---|---|
| Immediate jeopardy | J— | K— | L— |
| Actual harm | G110.0% | H— | I— |
| No harm, potential for more than minimal | D330.0% | E110.0% | F550.0% |
| No harm, potential for minimal | A— | B— | C— |
Most frequently cited here
In CMS’s current monthly file.
- F8122×
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
- F9212×
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
- F6091×
Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
- F6101×
Respond appropriately to all alleged violations.
- F6891×
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
In the surveyor’s words
From the most serious findings on record at Hartville Care Center, in the surveyor’s own words.
- Actual harm, isolatedF689Jun 24, 2026
Based on interview and record review, the facility failed to keep residents free accidents when staff failed to transfer one resident (Resident #1) per the resident's care plan and therapy assessment/direction resulting in a fall and bilateral tibia plateau fractures (break in the top of the shinbones). The facility census was 43.Review of the facility's policy titled Transfer Activities, undated, showed the following:-To transfer the resident from bed to chair, toilet, or tub safely with mechanical lift, or positioning devices, obtain assistance of another individual if necessary for safe transfer;-Obtain equipment from designated area and bring it to bedside. 1. […]
- No harm, potential for more than minimal, widespreadF812Jun 19, 2025
Based on observation, interview, and record review, the facility failed to ensure food was protected from potential contamination when staff failed to ensure the air gap for the ice machine had the required two inch gap between the drain in the floor and the tubing from the ice machine and when staff failed to ensure the stove top burners used to cook food for the residents were clean and free from grease. The facility census was 40. 1. Review of the 2013 Missouri Food Code showed an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch. Review showed the facility did not provide a policy related to the air gap. […]
- No harm, potential for more than minimal, widespreadF921Jun 19, 2025
Based on observation, interview, and record review, the facility failed to provide a sanitary and functional environment when staff failed to keep the walk-in cooler floor maintained and cleanable. The facility census was 40. Review showed the facility did not provide a policy related to the floor of the walk-in cooler. Review of the 2013 Missouri Food Codes showed the following: -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris; -Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material; -Nonfood-contact surfaces of equipment shall be cleaned at a frequency… […]
- No harm, potential for more than minimal, widespreadF925Jun 19, 2025
Based on observation, interview, and record review, the facility failed to maintain an effective pest control system to control the flies when flies were present in two residents' rooms (Resident #2 and Resident #24) and in the facility kitchen. The facility census was 40. Review of the facility's policy titled, Pest Control, undated, showed the following: -Purpose was to provide an environment free of pests; -The facility will have a pest control contract which provides frequency treatment of the environment for pests. It will allow for additional visits when a problem is detected; -Monitoring the environment will be done by the facility's staff; -Pest control problems will be reported promptly. 1. […]
- No harm, potential for more than minimal, widespreadF812Nov 3, 2023
Based on observation, interview, and record review, the facility failed to store, prepare, and serve food in accordance with professional standards of practice when staff failed to keep the ice machine clean, failed to ensure the dishwasher chemicals tested at the recommended levels, and did not wear proper hair coverings. The facility census was 28. 1. Review of the 2013 Missouri Food Code showed food-contact surfaces of equipment and utensils shall be clean to sight and touch. Observations of the kitchen on 10/30/23, beginning at 9:47 A.M., and on 10/31/23, at 8:59 AM., showed the deflector shield on the inside of the ice machine had five black spots and a black substance along most of the bottom of the deflector shield. […]
Read 20 findings in full →The most serious and the most recent: 20 of 22 on record.
Every survey on record
FindingsAt actual harm or above
- Jun 24, 2026Complaint1 finding · 1 harm
- Jun 19, 2025Standard5 findings
- Nov 3, 2023Standard2 findings
- May 13, 2021Standard2 findings
- Feb 27, 2019Standard1 finding
- Dec 13, 2017Standard2 findings
- Feb 20, 2015Standard3 findings
- Dec 20, 2013—1 finding
Show the 2 earlier surveys
- Jan 11, 2013—1 finding
- Dec 8, 2011—4 findings · 2 harm
Surveys that found no deficiencies are not in CMS’s files and do not appear here.
Comparable facilities
The nearest facilities to this one in the same peer group, by weighted findings.
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