Deficiency Index

Fairfield Post Acute Rehabilitation

Fairfield, California · CCN 055014

26 surveys since 2010. The first finding at harm level was recorded in 2014.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
91
Surveys
26
Harm or worse
3
Immediate jeopardy
0
The record, 2010–2026
’10’15’20’25’26
No harm recordedHarm or worseNot surveyed
Harm or worse3

Findings where a surveyor recorded actual harm to a resident.

Beyond CMS’s monthly file18/26

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
99
Ownership
For profit - Limited Liability company
Chain
THE ENSIGN GROUP
County
Solano
Medicare-certified since
1971

CMS ratings

Overall
4
Health inspection
3
Staffing
4
Quality measures
5

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat fewer weighted findings than its peer group.

Weighted by harm level, against 423 for-profit facilities of 66–99 beds in California.

Last survey on record

Jun 25, 2026

137 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day4.314.16
Registered-nurse hours per resident day1.00—
Annual nurse turnover38.7%37.5%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD1037.0%E933.3%F725.9%
No harm, potential for minimalA—B13.7%C—
CMS’s current file: 27 of the 91 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F6842×

    Provide appropriate treatment and care according to orders, resident’s preferences and goals.

  • F6952×

    Provide safe and appropriate respiratory care for a resident when needed.

  • F8122×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F8802×

    Provide and implement an infection prevention and control program.

  • F9122×

    Provide rooms that are at least 80 square feet per resident in multiple rooms and 100 square feet for single resident rooms.

In the surveyor’s words

From the most serious findings on record at Fairfield Post Acute Rehabilitation, in the surveyor’s own words.

  • No harm, potential for more than minimal, widespreadF761Jan 9, 2026

    Based on observation, interview, and record review, the facility failed to ensure medications were stored properly, when an unlabeled loose pill and three labeled blister packs (a type of unit-dose packaging with clear plastic bubbles (blisters) holding individual pills) were found on the bottom of a drawer and in the back of the drawers for one out of five sampled medication carts. These failures had the potential for medication error, misuse, or drug diversion.Findings: During an inspection of Medication Cart 5 on 1/6/26 at 12:20 p.m., one unlabeled loose pill and three labeled blister packs were found on the bottom of the drawer and behind the drawers in the back of medication cart 5.During an interview on 1/6/26 at 9:48 a.m. […]

  • No harm, potential for more than minimal, widespreadF812Jan 9, 2026

    Based on observation, interview, and facility document review, the facility failed to store cookware pans and utensils in accordance with professional standards for food service safety when: Frying pans were stacked wet while stored away; and, Ladles and cake slicer were found wet while stored in the drawer.These failures had potential to cause food-borne illnesses in a highly susceptible population of 97 residents who received food from the kitchen.Findings:During a concurrent initial tour observation and interview on 1/6/26 at 8:45 a.m. […]

  • No harm, potential for more than minimal, widespreadF812Sep 13, 2024

    Based on observation, interview, and record review, the facility failed to store and prepare food in a sanitary environment when: 1. Ice packs for resident pain relief were stored in a refrigerator for food, 2. A dietary aide did not correctly test the sanitizer bucket, and 3. A cook did not correctly describe the cool down process. This failure could potentially lead to food-borne illness in vulnerable residents. Findings: 1. During an observation and concurrent interview on 9/12/24 at 2:33 p.m. with Dietary Manager, the Station 1 refrigerator for residents' food had a sign taped to the front that indicated For Resident Food Only. The refrigerator contained a six-pack of Ensure labeled with a resident's name and a bottle of Snapple with a resident name on it. […]

  • No harm, potential for more than minimal, widespreadF814Sep 13, 2024

    Based on observation, interview, and record review, the facility failed to keep the trash area clean. This failure could potentially result in an infestation of rodents or other vermin. Finding: During an observation and concurrent interview on 9/12/24 at 2:30 p.m., when asked where the kitchen trash was disposed, Dietary Manager went out to the trash area outside the kitchen back door. The trash area had two dumpsters. Dietary Manager stated one dumpster was for garbage and one for recycling. Behind the dumpster for garbage was a large [NAME] that was full of many pieces of garbage such as drink cups, napkins, and plastic bags. When asked about the [NAME] full of garbage, Dietary Manager stated the garbage was coming from the building next door. […]

  • No harm, potential for more than minimal, widespreadF802Apr 12, 2022

    Based on observation, and interview, and record review the facility failed to ensure dietary staff had appropriate competencies and skill sets to carry out the function of the food and nutritional services when a cook did not follow a recipe for preparing pureed vegetables. This failure had the potential for a population of 71 residents, who received food from the kitchen, to be at risk for receiving meals that did not meet their nutritional needs. Findings: During a kitchen observation and concurrent interview on 4/4/22 at 11:15 a.m., the Dietary Manager (DM) was asked about her responsibilities in the kitchen. […]

Read 23 findings in full →The most serious and the most recent: 23 of 91 on record.

Every survey on record

FindingsAt actual harm or above

  • Jun 25, 2026Complaint1 finding
  • May 20, 2026Complaint1 finding
  • Jan 9, 2026Standard7 findings
  • Dec 24, 2025Complaint1 finding
  • Mar 4, 2025Complaint1 finding
  • Sep 13, 2024Standard and complaint6 findings
  • Aug 14, 2024Complaint1 finding
  • Apr 28, 2023Complaint3 findings
Show the 18 earlier surveys
  • Apr 18, 2023Complaint3 findings
  • Mar 23, 2023Complaint1 finding
  • Jan 31, 2023Complaint2 findings
  • Nov 30, 2022Complaint3 findings
  • Oct 14, 2022Complaint2 findings
  • Apr 12, 2022Standard9 findings
  • Sep 6, 2019Standard3 findings
  • Aug 17, 2018Standard4 findings
  • May 26, 2017Standard9 findings
  • Mar 11, 2016Standard and complaint10 findings
  • Oct 8, 2015Complaint1 finding
  • Mar 4, 2015Standard3 findings
  • Feb 4, 2014—1 finding · 1 harm
  • Feb 3, 2014Standard and complaint7 findings · 2 harm
  • May 15, 2013Complaint1 finding
  • Jan 11, 2013—2 findings
  • Dec 8, 2011—5 findings
  • Oct 8, 2010—4 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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