Deficiency Index

Dolphin Pointe Health Care Center

Jacksonville, Florida · CCN 106135

5 surveys since 2020, 3 of them producing a finding at harm level or worse.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
23
Surveys
5
Harm or worse
3
Immediate jeopardy
3
The record, 2020–2026
’20’25’26
No harm recordedHarm or worseNot surveyed
Immediate jeopardy3

Findings at the most serious level CMS records.

Beyond CMS’s monthly file2/5

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
146
Ownership
For profit - Limited Liability company
Chain
Independent
County
Duval
Medicare-certified since
2020

CMS ratings

Overall
3
Health inspection
3
Staffing
3
Quality measures
3

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat more weighted findings than its peer group.

Weighted by harm level, against 150 for-profit facilities with 128 or more beds in Florida.

Last survey on record

Jan 30, 2026

283 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day4.093.63
Registered-nurse hours per resident day0.42—
Annual nurse turnover55.8%41.4%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD1473.7%E15.3%F421.1%
No harm, potential for minimalA—B—C—
CMS’s current file: 19 of the 23 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8123×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F8423×

    Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.

  • F6842×

    Provide appropriate treatment and care according to orders, resident’s preferences and goals.

  • F5541×

    Allow residents to self-administer drugs if determined clinically appropriate.

  • F5851×

    Honor the resident's right to voice grievances without discrimination or reprisal and the facility must establish a grievance policy and make prompt efforts to resolve grievances.

In the surveyor’s words

From the most serious findings on record at Dolphin Pointe Health Care Center, in the surveyor’s own words.

  • Immediate jeopardy, isolatedF689Mar 17, 2021

    Based on record reviews and interviews, the facility failed to ensure residents received adequate supervision and assistance to prevent accidents for one (Resident #1) of one resident reviewed for accidents and supervision. On 8/22/2020, Resident #1's Activities of Daily Living (ADL) care was provided by one Certified Nursing Assistant (CNA) rather than by two CNAs as indicated in the nursing and therapy assessments. The resident fell out of bed during ADL care and sustained pelvic and sacral fractures. On 3/16/2021, the facility's census was 49. Any residents who required staff assistance with ADL care were at risk. There were 44 residents who required assistance with ADL care at that time. […]

  • Immediate jeopardy, isolatedF726Mar 17, 2021

    Based on observations, interviews, and record reviews, the facility failed to ensure Nurses and Certified Nursing Assistants (CNAs) had the appropriate competencies and skills sets to provide resident-specific care ensuring resident safety as determined by resident assessments. This involved two (Employees B and C) of four CNAs and one (Employee D) of two nurses interviewed at the time of the survey. On 8/22/2020, Resident #1's Activities of Daily Living (ADL) care was provided by one CNA rather than by two CNAs as indicated in the nursing and therapy assessments. The resident fell out of bed during ADL care and sustained pelvic and sacral fractures. Employees B and C were interviewed and were unable to access resident care needs in the electronic Kardexes. […]

  • Immediate jeopardy, isolatedF867Mar 17, 2021

    Based on record reviews, staff interviews and a review of the facility's policy and procedure for Quality Assurance Performance Improvement (QAPI), the facility failed to develop and implement appropriate plans of action to correct identified quality deficiencies, particularly those that cause adverse outcomes. This resulted in a lack of improvement of their systems and processes, which placed 44 residents who required assistance with Activities of Daily Living (ADLs), at risk for serious adverse outcomes similar to that of Resident #1. The facility's actions contributed to Resident #1's serious injuries. […]

  • No harm, potential for more than minimal, widespreadF812Jan 30, 2026

    Based on observations of kitchen food preparation and storage areas and interviews with staff, the facility failed to adhere to acceptable food storage practices to prevent food contamination or foodborne illness by failing to ensure opened foods were sealed, labeled and dated, and food preparation and storage equipment was clean and sanitary. Food storage and kitchen sanitation is important in health care settings serving nursing home residents. Unsafe food handling practices present a potential source of pathogen exposure and has the potential to affect all residents who consumed foods from the facility, An initial tour of the kitchen was conducted with the Certified Dietary Manager (CDM) on 1/26/26 at 2:15 PM. […]

  • No harm, potential for more than minimal, widespreadF812Feb 15, 2024

    Based on the kitchen food service observations, staff interviews, facility record review, and facility policy and procedure review, the facility failed to document temperatures and sanitation, and clean and maintain kitchen foodservice equipment to prevent the outbreak of foodborne illness, with the potential to affect all residents who consumed foods from the facility. The facility failed to maintain temperature logs for the 3-compartment sink and maintain the kitchen oven in a clean and sanitized condition. Food safety and sanitation is important in health care settings serving nursing home residents. Kitchen equipment shall be maintained and kept free of food residue and other debris to avoid a potential source of pathogen exposure. […]

Read 22 findings in full →The most serious and the most recent: 22 of 23 on record.

Every survey on record

FindingsAt actual harm or above

  • Jan 30, 2026Standard5 findings
  • Feb 15, 2024Standard9 findings
  • Mar 24, 2022Standard5 findings
  • Mar 17, 2021Complaint3 findings · 3 harm
  • Aug 20, 2020Complaint1 finding

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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