Diversicare of Luling

In the surveyor’s words

From the most serious findings on record at Diversicare of Luling, in the surveyor’s own words.

• Actual harm, isolatedF689Jul 23, 2026

  Based on interview and record review, the facility failed to ensure the resident environment remained as free of accident hazards as was possible and each resident received adequate supervision and assistance devices to prevent accidents for 1 of 4 residents (Resident #35) reviewed for accidents and hazards. The facility failed to ensure Resident #35 received 2 persons assistance during bed mobility using a draw sheet when an unnamed male staff member pulled on his hand and/or arm, resulting in a fracture on or about July 7-10, 2026. This failure could place residents at risk of injury or accidents. […]

• Actual harm, isolatedF684Nov 8, 2021

  Based on observation, interview and record review the facility failed to ensure that residents received treatment and care in accordance with professional standards of practice, the comprehensive person-centered care plan, and the residents' choices for eight (Resident #1, Resident #3, Resident #12, Resident #14, Resident #17, Resident #21, Resident #22, and Resident #27,) of 21 residents reviewed for quality of care, in that: A.) The DON failed to take immediate action for a severe rash on Resident #14 which allowed the rash to worsen resulting in excruciating pain and misery. […]

• No harm, potential for more than minimal, widespreadF812Mar 21, 2024

  Based on observation, interview and record review, the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for foods safety for 1 of 1 kitchen reviewed for food safety and sanitation. The facility failed to ensure employees were sanitizing their hands in between tasks. This failure placed residents at risk of foodborne illness. Findings included: Observation of the kitchen on 03/19/2024 at 11:35am revealed CK F did not sanitize or wash her hands after getting the Puree blender from the dishwasher. CK F also did not change her gloves or sanitize or wash her hands after taking the hamburger meat out of the oven. […]

• No harm, potential for more than minimal, widespreadF812Nov 8, 2021

  Based on observation, interview and record review the facility failed to store, prepare, distribute and serve food in accordance with professional standards for food service safety in that 1.Several food items in the refrigerator had no 'use by' date. 2. The facility stored expired food in the refrigerator. 3.There were rotten vegetables in the refrigerator. 4.There were broken eggs in the refrigerator. 5.The storage had a piece of food item that was open and undated. These failures have the potential to affect the residents who ate food from the facility's kitchen placing them at risk of foodborne illness. Findings included: During observation of the kitchen on [DATE] at 8:50 a.m. […]

• No harm, potential for more than minimal, patternF880Jul 23, 2026

  Based on interview and record review, the facility failed to maintain an infection prevention and control program (IPCP) that must include a system for preventing, identifying, reporting, investigating, and controlling infections and communicable diseases for staff and other individuals providing services for 9 of 10 staff members (ADM, DON, RN I, CNA A, CNA B, CNA C, DM, DS, and Cook).The facility failed to ensure documentation of TB screening was completed for 9 facility staff members (ADM, DON, RN I, CNA A, CNA B, CNA C, DM, DS, and Cook), as required by the facility's infection prevention and control policies and procedures.This failure had the potential to prevent the facility from identifying staff with communicable disease risk and implementing appropriate infection prevention and… […]