Ayden Healthcare of Oregon

In the surveyor’s words

From the most serious findings on record at Ayden Healthcare of Oregon, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF761Dec 23, 2025

  Based on observation, medical record review, staff interview, review of medication refrigerator temperature logs, and review of a facility policy, the facility failed to ensure medications were stored in a safe and secure manner. This had the potential to affect all 90 residents residing in the facility. The facility census was 90.Findings include:1. Observation on 12/22/25 at 9:55 A.M. of the medication refrigerator located at the North nurse station revealed the current temperature check log was incomplete as there were no temperatures recorded on 12/05/25, 12/09/25, 12/15/25, 12/16/25, and 12/19/25. […]

• No harm, potential for more than minimal, widespreadF880Sep 9, 2025

  Based on personnel record review, staff interview, review of policy, and review of the facility's Tuberculin (TB) Risk Assessment, the facility failed to ensure all new hire employees had current TB testing results in their employee files. This had the potential to affect all 80 residents. The facility census was 80. Findings include: Review of the facility's TB Risk assessment dated [DATE] revealed the facility had a TB screening program for all employees that required a baseline skin test with a two-step skin test for all healthcare workers. 1. Review of the personnel file for Licensed Practical Nurse (LPN) #460 revealed a hire date of 02/05/25. Further review of the personnel file for LPN #460 revealed no TB skin test results in the file. Interview on 09/09/25 at 4:50 P.M. […]

• No harm, potential for more than minimal, widespreadF812May 2, 2024

  Based on observations, staff interviews, and review of the facility policies, the facility failed to ensure safe food handling occurred during meal service, failed to ensure the thermometer used to check food temperatures was sanitized between food items, and failed to ensure the high-temperature dishwasher washed and/or rinsed at the proper temperatures. This affected two residents (#9 and #70) who received a cheeseburger and the potential to affect all 82 residents residing in the facility. The facility identified all 82 residents in the facility received food from the kitchen. Findings include: 1. Observation prior to meal service on 04/30/24 at approximately 11:20 A.M. revealed Cook #553 was preparing to take food temperatures. […]

• No harm, potential for more than minimal, widespreadF812May 3, 2023

  Based on observation, staff interview, and review of facility policies, the facility failed to ensure foods were stored in a safe and sanitary manner. This had the potential to affect all 67 residents who received food from the kitchen. The facility identified one (#126) resident who received no food items from the kitchen. The facility census was 68. Findings include: Observation on 05/03/23 at 7:50 A.M., during the kitchen tour, revealed brown square breaded patties in the freezer which were opened, unsealed, unlabeled, and undated; a bag of pepperoni that was opened, unlabeled, and undated; a bag of pre-cut chicken strips that was opened, unlabeled, and undated, a bag of tator tots that was opened, unlabeled, and undated, and multiple packs of pre-made pancakes that were unlabeled and… […]

• No harm, potential for more than minimal, patternF804Aug 24, 2026

  Based on observation, review of the menu, review of food forum meeting minutes, interview and policy review, the facility failed to ensure food had an appetizing presentation and was palatable to taste. This affected four residents (#100, #36, #83, #35) with the potential to affect all residents receiving meals from the kitchen expect one resident (#15) who received nothing by mouth. The facility census was 78. Findings include: Review of the Food Forum meeting minutes dated 05/20/26 revealed the bananas had been served frozen and the cookies were sometimes too hard. […]