Arbor View Nursing and Rehabilitation

In the surveyor’s words

From the most serious findings on record at Arbor View Nursing and Rehabilitation, in the surveyor’s own words.

• Immediate jeopardy, patternF880Oct 13, 2023

  Based on observation, interview, and record review, the facility failed to maintain an infection prevention and control program to provide a safe and sanitary environment to help prevent the potential spread of COVID-19 (an acute respiratory illness in humans caused by the coronavirus, SARS-CoV-2) and other infections, when staff failed to follow acceptable infection control practices for COVID-19. The facility failed to separate six residents (Resident #1, #2, #3, #4, #5, and #6) who tested positive for COVID-19 from six residents (Resident #7, #8, #9, #10, #11 and #12) who had tested negative for COVID-19, which placed the residents at an increased risk of contracting COVID-19 due to prolonged exposure. The facility census was 85. […]

• No harm, potential for more than minimal, widespreadF801Apr 2, 2025

  Based on interview and record review, the facility failed to have a clinically qualified nutritional professional designated as the Food and Nutritional Service Manager for one of one food service kitchens, which prepared food for all residents. This deficient practice potentially affected all of the residents who were served food prepared by the facility. The facility's census was 86. Review of the facility policy titled, Qualified Dietary Staff, dated 10/01/23, showed: -The dietary/ food services department is staffed by dietary/ food and nutrition services personnel to meet the needs of the residents and the skilled Dietitian will help oversee the dietary/ food and nutrition services in the facility; -The Dietitian or nutrition professional may be full time or part time consultant or an… […]

• No harm, potential for more than minimal, widespreadF812Dec 6, 2022

  Based on observation, interview, and record review, the facility failed to store and distribute food under sanitary conditions, increasing the risk of cross-contamination and food-borne illness. This potentially affected all residents. The facility census was 94. Record review of the facility's General Sanitation of the Kitchen policy, revised July 2019, showed: - Food and nutrition services staff will maintain the sanitation of the kitchen through compliance with a written, comprehensive cleaning schedule; - Cleaning and sanitation tasks for the kitchen will be outlined in a written cleaning schedule; - Tasks will be assigned to be the responsibility of specific positions; - Frequency of cleaning for each task will be defined; - Employees will be trained on how to perform cleaning… […]

• No harm, potential for more than minimal, patternF727Apr 2, 2025

  Based on interview and record review, the facility failed to use the services of a Registered Nurse (RN) for at least eight consecutive hours a day, seven days a week. This deficiency had the potential to affect all residents. The facility census was 86. The facility did not provide a RN coverage policy. Review of the facility's Facility Assessment Tool, dated 4/10/24, showed: - The facility required five licensed nurses providing direct care for day shift, which included at least one RN for the day shift. […]

• No harm, potential for more than minimal, patternF804Dec 13, 2024

  Based on observation, interview, and record review, facility staff failed to properly maintain the temperature of hot food at or above 120 Degrees Fahrenheit ( F) for 12 residents (Residents #1, #2, #3, #4, #5, #6, #7, #8, #9, #10, #11, and #12), out of 12 sampled residents, at the time of meal service and failed to implement a system to monitor food temperatures at the time of service. Failure to maintain foods at the proper temperature has the potential to affect all residents receiving meal trays. […]