Deficiency Index

F800 citations in Michigan

Nutritious diet · Nutrition and Dietary Deficiencies

Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

F800 in Michigan. Pick another state for the same tag.

Against expectation — 2025

Michigan cites F800 less often than its own record predicts

Versus expected share0.55×

0.55 times the national share — cited less often here than elsewhere.

Share of Michigan citations0.05%

Of every deficiency written in Michigan in 2025, this is the portion that was F800.

Each state is measured against its own expected share, not against other states.

In the surveyor’s words

What Michigan surveyors wrote

F800 findings written in Michigan, one from each severity band recorded here, most serious first.

Severity is as the surveyor wrote it. Some findings had already been corrected before the survey.

D · No harm, potential for more than minimal, isolatedJune 10, 2026

Based on interview and record review the facility failed to meet the increased protein needs of one Resident (#4) out of one resident reviewed for their daily nutritional needs. Findings include:Review of R4's Minimum Data Set (MDS) assessment, dated 3/20/26, revealed R4 was re-admitted to the facility on [DATE], with active diagnoses that included the following, in part: diabetes mellitus. R4 Scored 15 out of 15 on the Brief Interview for Mental Status (BIMS), reflective of intact cognition. …

King Nursing & Rehabilitation Community

B · No harm, potential for minimal, patternJune 27, 2022

Based on observation, interview and record review, the facility failed to follow food dislikes for one resident (Resident #3) of one resident reviewed for dislikes, resulting in Resident #3 being offered cabbage and onion soup for their lunch meal with the likelihood of dissatisfaction and weight loss. Findings include: On 6/22/22, at 11:46, an observation of meal service along with Executive Chef (EC) M was conducted. EC M was asked what type of soup was being prepped and EC M stated, vegetable with cabbage and onions. The soup was orange broth based had cabbage and onions in it. On 6/22/22, at 12:05 PM, Resident #3 was sitting at a table and had spilled their soup bowl onto the table. The soup base was clear orange broth with cabbage and onions. …

Caretel Inns of Linden

The short window

Recent years

YearShare of Michigan citationsvs expected
20230.06%0.49×
20240.02%0.17×
20250.05%0.55×

Shares of citations, not counts: earlier years hold fewer inspections.

What else Michigan surveyors cite →

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