Worthington Christian Village

In the surveyor’s words

From the most serious findings on record at Worthington Christian Village, in the surveyor’s own words.

• Actual harm, isolatedF689Jan 27, 2026

  THIS IS AN INCIDENCE OF PAST NON-COMPLIANCE THAT WAS SUBSEQUENTLY CORRECTED PRIOR TO THIS SURVEY.Based on record review, staff interview, facility investigation report review, and policy review, the facility failed to provide adequate physical assistance with bed mobility. This resulted in Actual Harm to Resident #43 when one staff person was changing the bed sheets and rolled Resident #43 out of bed onto the floor, resulting in a leg fracture. Resident #43 required the assistance of two staff for bed mobility. This affected one (Resident #43) of two residents reviewed for falls. The census was 32.Findings Include:Resident #43 was admitted to the facility on [DATE]. […]

• No harm, potential for more than minimal, widespreadF803Mar 21, 2024

  Based on observation, staff interview, review of the dietary spreadsheets, and facility policy review, the facility failed to ensure residents received appropriate portion sizes during a lunch meal. This had the potential to affect all 32 residents who received food from the kitchen. Findings include: Observation of lunch meal service on 03/20/24 at 12:00 P.M. with Server #30 revealed a medium sized metal container was filled with various serving scoops, ladles, and spoons in it. Server #30 did not have a dietary spreadsheet to use for reference when he placed the serving utensils in each food item. Interview on 03/20/24 at 12:08 P.M. […]

• No harm, potential for more than minimal, widespreadF812Mar 21, 2024

  Based on observations, staff interviews, and facility policy review, the facility failed to properly store and date food items in the freezer area of the kitchen and failed to utilize appropriate hand hygiene during lunch meal service. This had the potential to affect all 32 residents who received food from the kitchen. Findings include: During the initial tour of the kitchen on 03/19/24 at 10:32 A.M. with Dining Director (DD) #108, the following food items were found to be stored inappropriately and not dated in the freezer: a large plastic bag of chili lime tilapia which had been opened with no date, a plastic bag of chicken fingers which had been opened with no date, a plastic bag of popcorn shrimp which had been opened with no date, a bag of Texas Toast which had been opened and was… […]

• No harm, potential for more than minimal, widespreadF812Sep 13, 2021

  Based on observation and staff interview, the facility failed to ensure a sanitary environment for food preparation. This had the potential to affect all 23 residents residing in the facility. Facility census was 23. Findings include: 1. Observation on 09/07/21 at 9:22 A.M. revealed a fan, approximately 18 inches in diameter, attached to the wall in the dishroom. The fan was observed on and faced toward clean dishes within the dish room and had a black, sticky, and furry substance all over the front and back of the fan. Interview on 09/07/21 at 9:22 A.M., Director of Dining Services (DDS) #72 verified the fan in the dish room had a black, sticky, and furry substance on the front and back surfaces. 2. Observation on 09/08/21 at 10:35 A.M. […]

• No harm, potential for more than minimal, widespreadF921Sep 13, 2021

  Based on observation and staff interview, the facility failed to ensure a safe environment when staff propped open a fire door. This had the potential to affect all 23 residents residing in the facility. Facility census was 23. Findings include: Observation on 09/07/21 at 9:18 A.M. revealed the fire door leading to the kitchen to a hallway propped open with a plastic dish rack. Interview on 09/07/21 at 9:18 A.M., Director of Dining Services (DDS) #72 verified the door was propped with a plastic dish rack. DDS #72 further confirmed the door was a fire door and should not be propped.