Wesley Court Health Center

In the surveyor’s words

From the most serious findings on record at Wesley Court Health Center, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF812May 4, 2023

  Based on observation, interview and record review the facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety in 1 of 1 kitchen reviewed for kitchen sanitation. 1. The facility failed to ensure stored foods were properly labeled and dated. 2. The facility failed to ensure that equipment and utensils were stored in a manner to prevent contamination from dust and debris. These failures could affect residents who received meals prepared meals from the kitchen at risk for food borne illness and cross-contamination. […]

• No harm, potential for more than minimal, widespreadF812Apr 20, 2022

  Based on observation, interview and record review, the facility failed to store food in accordance with professional standards for 1 of 1 kitchens reviewed for food service safety. Items in refrigerator were opened, undated, and unlabeled. Items in freezer were opened, undated, and unlabeled. Items in dry food storage were stored open, undated, and unlabeled. These failures could place residents that eat from the facility kitchen at risk of foodborne illness. Findings included: During an observation and interview with DM on [DATE] at 10:00AM revealed: Refrigerator 1 metal dish had red sauce. The clear plastic storage film did not have a label to identify the item or the date to use by/discard. DM said it was cocktail sauce 1 metal dish had white sauce. […]

• No harm, potential for more than minimal, patternF804Jul 9, 2025

  Based on observation, interview, and record review, the facility failed to ensure that each resident received food that is palatable, attractive, and at a safe and appetizing temperature for 1 of 1 lunch meal tested for nutritive value, flavor, and appearance:The facility failed to provide palatable food served at an appetizing temperature and appetizing texture to residents on 07/07/2025.This failure could affect the residents by placing them at risk of poor food intake and/or dissatisfaction of the meals served.The findings included: During an observation and interview on 07/07/2025 at 11:01 AM revealed Resident #18 was sitting up in her recliner in her room. Resident #18 stated she had one complaint about the facility, the food. Resident #18 stated the kitchen over cooked the meat. […]

• No harm, potential for more than minimal, patternF812Jul 9, 2025

  Based on observations, interviews, and record reviews the facility failed to properly store, prepare, distribute, and serve food in accordance with professional standards for food service safety for 1 of 1 kitchen reviewed.The facility failed to ensure that staff utilized proper personal hygiene practices while handling food. These failures could place residents that eat out of the kitchen at risk for food borne illnesses.Findings included: Observation in the dining room, on 07/07/2025 between 12:00 PM and 12:45 PM revealed: DA-A entered the dining room to assist with plating the food and donned gloves(put gloves on) without washing her hands. She assisted with placing food on plates and serving to the residents. […]

• No harm, potential for more than minimal, patternF655Jun 5, 2024

  48883 Based on interviews and record review, the facility failed to develop a baseline care plan within 48 hours of a resident's admission that included the instructions needed to provide effective and person-centered care of 4 (Resident #85, Resident #87, Resident #137, and Resident #185) of 4 residents reviewed for baseline care plan completion. The facility failed to complete the social services section in the baseline care plan for Resident #85, Resident #87, Resident #137, and Resident #185 within the required 48-hour timeframe. This failure could place residents who were newly admitted at risk for not receiving necessary care and services or having important care needs identified. Findings included: 1. […]