Deficiency Index

Webster at Rye

Rye, New Hampshire · CCN 305099

12 surveys since 2010, 2 of them producing a finding at harm level or worse.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
36
Surveys
12
Harm or worse
2
Immediate jeopardy
0
The record, 2010–2026
’10’15’20’25’26
No harm recordedHarm or worseNot surveyed
Harm or worse2

Findings where a surveyor recorded actual harm to a resident.

Beyond CMS’s monthly file9/12

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
61
Ownership
Non profit - Corporation
Chain
Independent
County
Rockingham
Medicare-certified since
2006

CMS ratings

Overall
4
Health inspection
4
Staffing
4
Quality measures
4

CMS’s own Five-Star ratings.

Compared with similar facilities

Not shown for this facility: too few citations in window (n=16, floor 20).

Last survey on record

Aug 21, 2025

445 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day4.584.01
Registered-nurse hours per resident day0.87—
Annual nurse turnover45.5%46.5%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD675.0%E112.5%F—
No harm, potential for minimalA—B112.5%C—
CMS’s current file: 8 of the 36 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8122×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F5541×

    Allow residents to self-administer drugs if determined clinically appropriate.

  • F5781×

    Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive.

  • F6581×

    Ensure services provided by the nursing facility meet professional standards of quality.

  • F7611×

    Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.

In the surveyor’s words

From the most serious findings on record at Webster at Rye, in the surveyor’s own words.

  • No harm, potential for more than minimal, widespreadF880Aug 12, 2026

    Based on observation, interview, and record review, the facility failed to develop and implement policies for water management to minimize the risk for waterborne diseases for a facility census of 47 residents and to follow professional standards for infection control practices for medication administration for 1 of 27 medications observed. (Resident identifier is #11).Findings include:Review on 8/12/26 of the facility's, Legionella Water Management Plan, dated 3/25/26, revealed that the plan was not specific to the facility. […]

  • No harm, potential for more than minimal, patternF812Aug 21, 2025

    Based on observation, interview, and record review, it was determined that the facility failed to ensure sanitization of dishware in 1 of 1 kitchen observed.Findings include:Review on 8/20/25 of the facilities policy High-Temperature Dish out of temperature policy, undated, revealed the following: .Required temperature (per regulatory standards) .Final Rinse Cycle: Minimum temperature 180 degrees F [Fahrenheit] . 1. Immediate Verification Check the machine's temperature gauges. Confirm accuracy with a thermometer or heat sensitive test strip on dishes during the final rinse. Record out-of-range reading in the dishwasher temperature log.3 .Do not continue dishwashing until proper sanitation can be ensured. 4. […]

  • No harm, potential for more than minimal, patternF880Jul 9, 2021

    1. Based on observation, interview, review of the facility Employee/Visitor COVID-19 Questionnaire and policy review, it was determined that the facility failed to adhere to the Centers for Disease Control and Prevention (CDC) guidelines for universal masking in a facility with a census of 41 residents. Findings include: Observation on 7/7/21 at approximately 8:45 a.m. of Staff A (PT (Physical Therapist) entering room [ROOM NUMBER] with their face mask below their nose. Interview on 7/7/21 at approximately 8:45 a.m. with Staff A confirmed that their face mask was below their nose. Observation on 7/7/21 at approximately 10:15 a.m. […]

  • No harm, potential for more than minimal, isolatedF605Aug 12, 2026

    Based on interview and record review, the facility failed to provide a rationale to extend a PRN (as needed) anti-anxiety medication beyond the 14 days when prescribed for 1 of 1 resident reviewed for behavioral-emotional in a final sample of 13 residents (Resident identifier is #10).Findings include:Review on 8/11/26 of Resident #10's physician orders revealed an order, dated 6/26/26, for Ativan 2mg (milligrams)/ml (milliliter) Give 0.5ml sublingually every 2 hours as needed for Anxiety or Dyspnea with no specified duration of the PRN order.Review on 8/11/26 of Resident #10's physician and provider notes revealed that there was no documentation for a rationale to extend the PRN Ativan. Interview on 8/12/26 at approximately 8:30 a.m. […]

  • No harm, potential for more than minimal, isolatedF813Aug 12, 2026

    Based on observation, interview, and policy review, the facility failed to implement their personal food policy for 1 of 1 kitchenette observed. Findings include:Review on 8/11/26 of the facility's policy, Foods Brought By Family & Visitors, undated, revealed, .4. All foods placed in the refrigerator for the patient/resident is to be labeled with the residents' name and date the product was made. All food items need to be discarded 72 hours or three days after item was brought into the facility.Observation on 8/11/26 at approximately 9:00 a.m. […]

Read 22 findings in full →The most serious and the most recent: 22 of 36 on record.

Every survey on record

FindingsAt actual harm or above

  • Aug 12, 2026Standard3 findings
  • Aug 21, 2025Standard2 findings
  • Aug 14, 2024Standard and complaint3 findings
  • Jun 8, 2023Standard3 findings
  • Nov 19, 2021Complaint2 findings
  • Jul 9, 2021Standard3 findings
  • Dec 30, 2016Standard3 findings
  • Oct 23, 2014Standard5 findings
Show the 4 earlier surveys
  • Nov 15, 2013—5 findings · 2 harm
  • Jan 17, 2013—3 findings
  • Dec 7, 2011—2 findings
  • Dec 16, 2010—2 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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