Warrenton Manor

In the surveyor’s words

From the most serious findings on record at Warrenton Manor, in the surveyor’s own words.

• No harm, potential for more than minimal, widespreadF880Mar 21, 2025

  Based on observation, interview, and record review, facility staff failed to use appropriate infection control procedures to prevent the spread of bacteria or other infectious causing contaminants when facility staff failed change and/or store oxygen tubing in a manner to prevent the spread of bacteria for two residents (Resident #14 and #15) out of three sampled residents. Facility staff failed to implement the Enhanced Barrier Precautions (EBP) policy when they did not educate, or alert staff of residents who required EBP, and failed to place appropriate personal protective equipment (PPE) in close proximity for two residents (Resident #26, and #187) of two sampled residents. […]

• No harm, potential for more than minimal, widespreadF812Apr 18, 2024

  Based on observation, interview and record review, the facility staff failed to store food in a manner to prevent potential contamination and out-dated use. Facility staff failed to maintain the mechanical dishwasher in good repair to ensure dishes were effectively washed and sanitized to prevent cross-contamination. Facility staff failed to allow cleansed dishes to air-dry prior to stacking in storage to prevent the growth of food-borne pathogens. Facility staff failed to maintain the ice machine in a sanitary manner to prevent cross-contamination. Facility staff failed to maintain the kitchen equipment and surfaces in a sanitary manner to prevent the growth of bacteria and cross-contamination. […]

• No harm, potential for more than minimal, widespreadF803Dec 30, 2022

  Based on observation, interview, and record review, the facility staff failed to ensure menus were followed when staff did not prepare all food items as directed by the recipe. The facility census was 65. 1. Review of facility's Food Preparation and Distribution policy date April 2011 showed recipes should be followed on each item prepared. Review of the Philly cheese steak sandwich recipe showed ingredients for 100 servings as follows: -12 pounds plus eight ounces of Philly beef steak -Seven pounds plus four ounce of sliced onions -Six pounds plus four ounces of sliced American cheese Observation on 12/29/2022 at 2:40 P.M., showed Cook N added a two pound bag of chopped green peppers to a pan of cooked beef steak. […]

• No harm, potential for more than minimal, widespreadF812Dec 30, 2022

  Based on observation, interview, and record review, facility staff failed to maintain correct dishwasher water temperatures and follow proper procedures for ware washing in the three compartment sink. This failure had the potential to affect all residents. The census was 65. 1. Review of the facility's Dish machine Temperature policy dated April 2011 showed: -Actual wash and rinse temperatures must be observed and logged at the beginning of the dishwashing period by the dish machine operator; -Report temperatures that are below the required levels to the Dietary Services manager immediately. […]

• No harm, potential for more than minimal, widespreadF814Dec 30, 2022

  Based on observation, interview, and record review, the facility staff failed to properly contain waste and refuse to prevent the harboring and/or feeding of rodents and pests when the facility failed to maintain the lids to cover the outdoor dumpster in good repair. The facility census was 65. 1. Observation on 12/29/22 at 8:00 A.M., showed trash bags stacked inside the outdoor dumpster high above the top of the dumpster. Further observation showed the two lids to cover the dumpster pushed inside of the dumpster and the bottom half of each lid missing due to breakage. During an interview on 12/29/22 at 8:00 A.M., the maintenance director said the dumpster lids had been broken for a while. […]