Deficiency Index

Villa Coronado D/P SNF

Coronado, California · CCN 055074

30 surveys since 2011, and no finding has been recorded at harm level.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
134
Surveys
30
Harm or worse
0
Immediate jeopardy
0
The record, 2011–2026
’11’15’20’25’26
No harm recordedHarm or worseNot surveyed
Harm or worseNone

No finding on record has been cited at harm level or above.

Beyond CMS’s monthly file25/30

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
122
Ownership
Non profit - Corporation
Chain
Independent
County
San Diego
Medicare-certified since
1967

CMS ratings

Overall
5
Health inspection
5
Staffing
5
Quality measures
5

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat fewer weighted findings than its peer group.

Weighted by harm level, against 129 facilities of 100–127 beds in California.

Last survey on record

May 2, 2025

556 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day7.565.20
Registered-nurse hours per resident day1.79—
Annual nurse turnover20.1%25.8%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD2080.0%E520.0%F—
No harm, potential for minimalA—B—C—
CMS’s current file: 25 of the 134 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8123×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F8803×

    Provide and implement an infection prevention and control program.

  • F5731×

    Let each resident or the resident's legal representative access or purchase copies of all the resident's records.

  • F5841×

    Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.

  • F6001×

    Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody.

In the surveyor’s words

From the most serious findings on record at Villa Coronado D/P SNF, in the surveyor’s own words.

  • No harm, potential for more than minimal, widespreadF732Jul 30, 2026

    Based on interview and record review, the facility failed to post nursing staffing information which reflected the actual working hours of the staff responsible for resident care.As a result, the facility's staffing information reflecting actual hours worked was not posted where the public could view it.Findings:On 7/30/26 at 2:03 P.M., an observation and interview was conducted with the Manager of Staffing and Clinical Support Services (MSCS). The MSCS stated she was responsible for the nursing staffing schedule and posting. The facility's staffing form titled, (Facility's name) Long Term Care Unit Daily Nurse Shift Staffing was posted by the nurses' station for 7/30/26. The posting was reviewed with the MSCS. […]

  • No harm, potential for more than minimal, patternF812Jul 30, 2026

    Based on observations, interviews and record reviews, the facility failed to ensure safe and sanitary measures were met in the kitchen during dietary operations according to standards of practice when: 1. Food items were not properly sealed, labeled, and dated, including an open bag of grits, and an open bag of raisins, 2. Food items were not discarded when spoiled or damaged,3. The Kitchen staff (KS) did not consistently document the sanitizing log for the sinks and surface, and, 4. The [NAME] (CK) 1 did not perform hand hygiene consistently during food preparation. […]

  • No harm, potential for more than minimal, patternF842Jul 30, 2026

    Based on observation, interview, and record review the facility failed to ensure residents' medical records had complete, accurate, readily accessible, and systemically organized documentation for five of 23 residents (Resident 8, 20, 28, 40, 104) when:Resident 28 and Resident 40 had incomplete and inaccurate tube feeding (liquid food delivered through a tube that was surgically placed in the stomach) intake documentation.Resident 104's care plan related to shingles (contagious rash) and contact precautions (infection prevention measures to prevent the spread of disease) was not readily accessible.Resident 8's daily wound inspection was not documented consistently after care was provided.Resident 20's psychotropic behavior monitoring was inaccurate. […]

  • No harm, potential for more than minimal, patternF880Jul 30, 2026

    Based on observation, interview and record review, the facility failed to ensure infection control practices were implemented for three of 33 sampled residents (Resident 40,113 and 101) when:1.A tube feeding pump was observed with yellowish/ brown stained while tube feeding was administered to the resident (40). 2. Certified nursing assistant (CNA) 25 did not follow the enhanced barrier precautions (EBP, an infection control strategy in long-term care facilities to reduce transmission of multidrug-resistant organisms [MDROs, bacteria that resist common medicines and antibiotics resulting in harder to cure illnesses]) for Resident 113 during patient care.3. Licensed nurse (LN) 22 did not adhere to the EBP's hand hygiene and gloving during Resident 101's medication administration. […]

  • No harm, potential for more than minimal, patternF812May 2, 2025

    Based on observation, interview, and record review, the facility failed to ensure food safety and sanitation practices were maintained in the kitchen according to facility policy and standards of practice when: 1. Kitchen Staff (KS) 1 did not perform handwashing upon entering the kitchen. 2. Kitchen Staff (KS) 2 did not clean and sanitize the thermometer probe appropriately. 3. Food items were not stored appropriately when: a. Dry storage food items were not labeled and dated. b. Canned items in the dry storage were dented and not removed from the food storage. c. Outdated/expired food items in the storage room were not discarded on or before the expiration date. […]

Read 20 findings in full →The most serious and the most recent: 20 of 134 on record.

Every survey on record

FindingsAt actual harm or above

  • Jul 30, 2026Standard12 findings
  • May 2, 2025Standard6 findings
  • May 16, 2024Standard5 findings
  • Mar 21, 2024Complaint1 finding
  • Nov 1, 2023Complaint1 finding
  • Jun 22, 2023Standard12 findings
  • Aug 22, 2022Complaint1 finding
  • Aug 24, 2021Complaint1 finding
Show the 22 earlier surveys
  • Oct 4, 2019Complaint2 findings
  • Aug 26, 2019Complaint1 finding
  • Aug 22, 2019Standard and complaint4 findings
  • Oct 23, 2018Complaint1 finding
  • Aug 7, 2018Complaint1 finding
  • Aug 2, 2018Standard7 findings
  • Jul 24, 2018Complaint1 finding
  • Jul 19, 2018Complaint1 finding
  • Jun 8, 2017Standard6 findings
  • Jun 9, 2016Standard11 findings
  • May 29, 2015Standard16 findings
  • Jun 2, 2014Standard4 findings
  • Apr 29, 2014Complaint1 finding
  • Apr 1, 2014Complaint1 finding
  • Feb 12, 2014—2 findings
  • Feb 11, 2014—1 finding
  • Jun 3, 2013—10 findings
  • Aug 6, 2012—1 finding
  • May 25, 2012—9 findings
  • May 17, 2012—1 finding
  • May 2, 2012—3 findings
  • May 26, 2011—11 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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