Deficiency Index

Valley View Haven, Inc

Belleville, Pennsylvania · CCN 395787

18 surveys since 2011, 2 of them producing a finding at harm level or worse.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
89
Surveys
18
Harm or worse
2
Immediate jeopardy
0
The record, 2011–2026
’11’15’20’25’26
No harm recordedHarm or worseNot surveyed
Harm or worse2

Findings where a surveyor recorded actual harm to a resident.

Beyond CMS’s monthly file15/18

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
155
Ownership
Non profit - Corporation
Chain
Independent
County
Mifflin · rural
Medicare-certified since
1989

CMS ratings

Overall
5
Health inspection
4
Staffing
5
Quality measures
5

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat fewer weighted findings than its peer group.

Weighted by harm level, against 46 not-for-profit facilities with 128 or more beds in Pennsylvania.

Last survey on record

Mar 20, 2026

234 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day4.833.91
Registered-nurse hours per resident day0.63—
Annual nurse turnover20.8%39.5%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD1680.0%E15.0%F210.0%
No harm, potential for minimalA—B15.0%C—
CMS’s current file: 20 of the 89 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F6843×

    Provide appropriate treatment and care according to orders, resident’s preferences and goals.

  • F6412×

    Ensure each resident receives an accurate assessment.

  • F7002×

    Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail.

  • F7442×

    Provide the appropriate treatment and services to a resident who displays or is diagnosed with dementia.

  • F8122×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

In the surveyor’s words

From the most serious findings on record at Valley View Haven, Inc, in the surveyor’s own words.

  • No harm, potential for more than minimal, widespreadF812Apr 14, 2025

    Based on observation and staff interview, it was determined that the facility failed to store food and maintain food service equipment in accordance with professional standards for food service safety in the facility's main kitchen, and two of five nursing units (200 and 300). Findings include: An observation in the facility's main kitchen and the downstairs pantry and cold storage areas on April 8, 2025, at 10:09 AM with Employee 3, Assistant Director of Nutritional Services, revealed the following: The fryer had a moderate amount of black grease build up in the grease trap. Clean pans were stored on top of the oven where there was a considerable amount of dust buildup. […]

  • No harm, potential for more than minimal, widespreadF812May 31, 2024

    Based on observation and staff interview, it was determined the facility failed to store food and maintain food service/storage equipment in a sanitary manner in the facility's main kitchen and five of five open nursing units (unit 200, 400, 500, 600, 700). Findings include: An observation in the facility's main kitchen on [DATE], at 10:00 AM with Employee 2, assistant director of nutrition services, revealed the following: The wall area to the right of the dish machine contained significant dried food splatter from ceiling to floor, which extended to a door in the area and the wall past the door towards the kitchen preparation area. The exterior of a large garbage can by the pot washing sink was covered with dried liquid spills and food. […]

  • No harm, potential for more than minimal, widespreadF812Jun 17, 2022

    Based on observation and staff interview, it was determined that the facility failed to store food items in a safe and sanitary manner, perform measures to ensure proper function of equipment, and maintain equipment in a sanitary condition in the facility's main kitchen. Findings include: Observation of the facility's main kitchen on June 14, 2022, at 10:00 AM revealed the following: Two flats of fresh eggs were observed in a two-door cooler in the production area of the kitchen. There was no evidence as to when the fresh eggs were placed there or when they expire. A speed rack (wheeled tall cart used to store pans or trays of food) was observed in the walk-in cooler with multiple pans of food. […]

  • No harm, potential for more than minimal, patternF880Apr 14, 2025

    Based on review of select facility policies and procedures, observation, clinical record review, and staff interview, it was determined that the facility failed to implement appropriate enhanced barrier precautions for one of 22 residents reviewed (Resident 101), implement appropriate transmission based precautions (TBP) for one of one resident reviewed on TBP (Resident 96), and ensure an environment free from the potential spread of infection with the storage of resident supplies on one of five nursing units (200; Residents 62 and 77). Findings include: The facility policy entitled Isolation, Transmission Based Precautions, last reviewed without changes on May 22, 2024, revealed standard precautions will be used when caring for residents. […]

  • No harm, potential for more than minimal, patternF812Jun 9, 2023

    Based on observation and staff interview, it was determined that the facility failed to store food items in a safe and sanitary manner and maintain equipment in a safe and sanitary condition in the facility's main kitchen. Findings included: Initial tour of the facility's main kitchen on June 6, 2023, between 10:28 AM and 10:57 AM with Employee 5, Director of Dining Services, revealed the following: A large stain on the ceiling above a stainless-steel prep table holding various appliances. The prep table had a cobweb between the bottom shelf and one of the legs. A significant amount of debris on the floor along the wall of the walk-in freezer that included a discarded small ice cream container. […]

Read 22 findings in full →The most serious and the most recent: 22 of 89 on record.

Every survey on record

FindingsAt actual harm or above

  • Mar 20, 2026Standard3 findings
  • Apr 14, 2025Standard9 findings
  • May 31, 2024Standard8 findings
  • Jun 9, 2023Standard6 findings
  • Jun 17, 2022Standard3 findings
  • Jun 11, 2021Standard3 findings
  • Oct 25, 2019Standard2 findings
  • May 22, 2019Complaint1 finding
Show the 10 earlier surveys
  • Nov 6, 2018Standard12 findings
  • Oct 20, 2017Standard11 findings · 1 harm
  • Nov 18, 2016Standard7 findings
  • Nov 1, 2016Complaint2 findings
  • Mar 24, 2016Complaint1 finding
  • Oct 23, 2015Standard2 findings
  • Nov 21, 2014Standard4 findings
  • Oct 25, 2013—5 findings
  • Nov 16, 2012—4 findings
  • Oct 21, 2011—6 findings · 1 harm

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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