Deficiency Index

The Blossoms at Midtown Rehab & Nursing Center

Little Rock, Arkansas · CCN 045450

45 surveys since 2013, 7 of them producing a finding at harm level or worse.

Data as of , released by CMS on October 8, 2026. Source: CMS Provider Data Catalog.

Citations on record
178
Surveys
45
Harm or worse
7
Immediate jeopardy
3
The record, 2013–2026
’13’15’20’25’26
No harm recordedHarm or worseNot surveyed
Immediate jeopardy3

Findings at the most serious level CMS records.

Beyond CMS’s monthly file39/45

Older surveys no longer in CMS’s monthly file or on Care Compare. They are shown here.

The facility

Certified beds
154
Ownership
For profit - Limited Liability company
Chain
THE BLOSSOMS REHAB & NURSING CENTER
County
Pulaski
Medicare-certified since
2012

CMS ratings

Overall
1
Health inspection
1
Staffing
2
Quality measures
2

CMS’s own Five-Star ratings.

Compared with similar facilities

Since 2021, this facility recorded somewhat more weighted findings than its peer group.

Weighted by harm level, against 46 for-profit facilities with 128 or more beds in Arkansas.

Last survey on record

Aug 28, 2025

438 days ago.

Counts surveys with at least one finding. A clean survey leaves no record here, so the real gap may be shorter.

Staffing

MeasureThis facilityPeer median
Nurse hours per resident day3.513.82
Registered-nurse hours per resident day0.56—
Annual nurse turnover64.8%49.1%

As reported by the facility to CMS, beside the peer-group median.

Enforcement

No fines, payment denials or special-focus designation on the current CMS record.

Severity of recent findings

Citations by CMS scope and severity. Rows are harm level, columns are how widespread the finding was.
SeverityIsolatedPatternWidespread
Immediate jeopardyJ—K—L—
Actual harmG—H—I—
No harm, potential for more than minimalD726.9%E1661.5%F311.5%
No harm, potential for minimalA—B—C—
CMS’s current file: 26 of the 178 citations on record.

Most frequently cited here

In CMS’s current monthly file.

  • F8123×

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

  • F5842×

    Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.

  • F6412×

    Ensure each resident receives an accurate assessment.

  • F6892×

    Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.

  • F8032×

    Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.

In the surveyor’s words

From the most serious findings on record at The Blossoms at Midtown Rehab & Nursing Center, in the surveyor’s own words.

  • Actual harm, isolatedF684Sep 27, 2021

    Based on observation, record review and interview, the facility failed to ensure a pressure ulcer to the left heel was identified so treatment could be promptly initiated to prevent further deterioration for 1 (Resident #2) and weekly skin assessments were completed and documented for 2 (Residents #2, and #5) of 4 (Residents #1, #2, #3, and #5) sampled residents who had pressure ulcers. This failed practice resulted in actual harm to Resident #2 who was not receiving weekly body audits and had an unstageable pressure ulcer to the left heel that had not been identified by staff and was not being treated. […]

  • No harm, potential for more than minimal, widespreadF812May 8, 2024

    Based on observation, record review and interview, the facility to ensure foods stored in the refrigerator, freezer and storage room were covered, and sealed to maintain freshness and decrease the potential for cross contamination; the ice machine and ice scoop holder were maintained in clean condition to prevent potential contamination of residents' food and beverages; dietary employees washed their hands or changed gloves before handling clean equipment or food items to minimize the potential for food borne illness for residents who received meals from 1 of 1 main kitchen. […]

  • No harm, potential for more than minimal, widespreadF921Nov 22, 2023

    Based on observations, interviews, and policy review, the facility failed to ensure resident rooms were maintained in good repair for 4 (Rooms 202, 301, 304 and 406) resident rooms, and resident rooms and hallways Heating, Ventilation, and Air Conditioning (HVAC) units were maintained in a clean and sanitary manner. The findings are: 1.On 11/21/2023 at 3:10 PM, damage to the wall behind the bed in room [ROOM NUMBER] was observed. There were two areas where the paint had been scraped away leaving a gouge in the drywall. 2. On 11/21/2023 at 3:44 PM, damage to the wall behind the bed in room [ROOM NUMBER] was observed. Several long vertical gouges measuring 12 to 18 inches in length, had removed the paint and parts of the drywall. 3. […]

  • No harm, potential for more than minimal, widespreadF812May 11, 2023

    Based on observation, record review, and interview, the facility failed to ensure the dietary staff washed their hands and changed their gloves before handling food items to prevent the potential for cross contamination for the residents who received meals from 1 of 1 kitchen; Hot food items were not maintained at or above 135 degrees Fahrenheit on the steam table while awaiting service to prevent potential food borne illness for the residents who received meals from 1 of 1 kitchen. These failed practices had the potential to affect 81 residents who received meals from the Kitchen (Total Census: 81), according to the list provided by the Dietary Supervisor on 05/07/23 at 2:55 PM. The findings are: a. On 05/07/23 at 10:20 AM, Dietary Employee (DE) #1 opened the walk-in refrigerator. […]

  • No harm, potential for more than minimal, widespreadF812Mar 3, 2022

    Based on observation and interview, the facility failed to ensure leftover food items were used by its use-by date to retain food quality; foods stored in the freezer and refrigerator were covered, sealed and dated; dairy product was free of discoloration; dietary staff washed their hands between dirty and clean tasks and before handling clean equipment or food items; 1 of 1 ice scoop holder was maintained in a clean and sanitary condition to prevent potential contamination of residents' beverages and hot foods were maintained at or above 135 degrees Fahrenheit on the steam table while awaiting service, to prevent potential food borne illness for residents who received meals from 1 of 1 kitchen. […]

Read 27 findings in full →The most serious and the most recent: 27 of 178 on record.

Every survey on record

FindingsAt actual harm or above

  • Aug 27, 2026Complaint3 findings
  • Aug 28, 2025Standard5 findings
  • Feb 11, 2025Complaint1 finding
  • Oct 28, 2024Complaint2 findings
  • May 8, 2024Standard9 findings
  • Nov 22, 2023Complaint1 finding
  • May 11, 2023Standard8 findings
  • Apr 22, 2022Complaint5 findings
Show the 37 earlier surveys
  • Mar 24, 2022Complaint3 findings
  • Mar 3, 2022Standard8 findings
  • Dec 15, 2021Infection control5 findings
  • Nov 24, 2021Complaint2 findings
  • Nov 5, 2021Infection control2 findings
  • Sep 27, 2021Complaint1 finding · 1 harm
  • Aug 12, 2021Complaint3 findings
  • Jun 25, 2021Infection control1 finding
  • Mar 16, 2021Complaint1 finding
  • Dec 4, 2020Standard7 findings
  • Oct 16, 2020Complaint1 finding
  • Aug 19, 2020Complaint3 findings
  • Mar 13, 2020Complaint2 findings
  • Feb 6, 2020Complaint1 finding
  • Oct 3, 2019Complaint1 finding
  • Jun 27, 2019Standard4 findings
  • Aug 24, 2018Standard18 findings
  • Jan 10, 2018Complaint1 finding
  • Nov 2, 2017Complaint1 finding
  • Jun 22, 2017Standard4 findings
  • Feb 9, 2017Complaint2 findings
  • Dec 2, 2016Complaint6 findings
  • Oct 20, 2016Complaint1 finding · 1 harm
  • Jul 28, 2016Complaint2 findings
  • Jun 22, 2016Complaint1 finding
  • Apr 1, 2016Standard and complaint10 findings · 1 harm
  • May 8, 2015Standard6 findings
  • Feb 11, 2015Complaint6 findings
  • Dec 19, 2014Complaint9 findings · 2 harm
  • Nov 13, 2014Complaint1 finding
  • Jul 18, 2014Standard and complaint9 findings
  • May 2, 2014Complaint4 findings
  • Apr 4, 2014Complaint1 finding · 1 harm
  • Mar 20, 2014Complaint4 findings · 1 harm
  • Oct 25, 2013—9 findings
  • Aug 8, 2013—2 findings
  • May 9, 2013—2 findings

Surveys that found no deficiencies are not in CMS’s files and do not appear here.

Comparable facilities

The nearest facilities to this one in the same peer group, by weighted findings.

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